MAKEOVER CRAB APPETIZER MOLD
The delicate flavors of crab and green onion come through in each bite of this elegant dish from Kathi Mulchin of Salt Lake City, Utah.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.
Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Leykun Amha
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
FSW HD
[email protected]I'm not sure why, but this recipe just didn't work for me. The crab appetizer mold didn't hold its shape and the flavor was bland.
TRUTHSIURM NOT4THEWEEK
[email protected]I made this for my family and they loved it! I'll definitely be making it again.
Bentsi Johnson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover crab meat.
Thabiso Nkompolo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish.
Thatta Tv
[email protected]I'm not sure what went wrong, but my crab appetizer mold didn't turn out well. It was too watery and didn't hold its shape.
Shoaib Sandhu
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Sara Saliim
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was delicious and my guests loved it.
AMIR SHAIL
[email protected]This recipe is a keeper! I'll definitely be making it again for my next party.
xzavion buck
[email protected]I'm not a fan of crab, but I loved this dish! The crab flavor was subtle and the other ingredients really shone through.
tshepo moraba
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping for.
Ram Mahara
[email protected]This recipe was a little tricky to follow. The instructions weren't very clear.
Abass Fatao
[email protected]The flavor of this dish was a bit bland for my taste. I added some Old Bay seasoning and lemon juice to give it more zip.
Ben French
[email protected]I found that the crab mixture was a little too wet. I had to add some bread crumbs to help it hold its shape.
Asghar khan Khan
[email protected]This is a great recipe for a crowd. It's easy to make ahead of time and can be served cold or hot.
SR 5x9 sohel
[email protected]The presentation of this dish is beautiful. It's perfect for a special occasion.
RA RABBI
[email protected]I love how versatile this recipe is. I was able to use different types of crab and fillings to create a variety of flavors.
Princess Owusu
[email protected]This crab appetizer mold was a hit at my party! It was easy to make and looked so impressive.