MAKEOVER COCONUT SUPREME TORTE
Heavenly cakes are a hallmark of dessert time, and this lightened-up treat is no exception. "My neighbor made the scrumptious cake and gave me the recipe," shares Vernelle Lazzarini of Upland, California. This made-over version of the original is as easy on the waistline as it is the taste buds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Coat three 9-in. round baking pans with cooking spray and dust with flour; set aside. In a large bowl, combine the cake mix, water, eggs, egg whites, applesauce and pudding mix. Beat on medium speed for 4 minutes, scraping sides of bowl occasionally. Stir in coconut and walnuts., Pour into prepared pans. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Stir in 1/2 cup coconut. , Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining layer and frosting; sprinkle with remaining coconut. Store in the refrigerator.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
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Sean Sanders
[email protected]This was the best coconut torte I've ever had! The flavors were perfectly balanced and the texture was amazing.
Aubrey Daniel
[email protected]This torte is so moist and flavorful! I love the combination of coconut and pineapple. The glaze is also delicious and really makes the torte.
Moody Deleon
[email protected]I've made this torte several times and it's always a hit! The coconut and pineapple flavors are a perfect combination, and the glaze is the perfect finishing touch.
Salt chunk
[email protected]This was my first time making a torte, and it turned out great! The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a new dessert to try.
Siyakholwa Achie
[email protected]The torte was a bit dry, but the glaze helped to add some moisture. The flavors were good, but I think I would have preferred a stronger coconut flavor.
Jamie Land
[email protected]This torte was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but otherwise it was perfect.
Nayeem Uddin
[email protected]Not a fan of coconut, but this torte was surprisingly good! The pineapple flavor really balanced out the coconut, and the texture was perfect. I would definitely make this again.
Pamoon Seven
[email protected]Followed the recipe exactly and it turned out great! The torte was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Antonina Meduri
[email protected]This recipe was easy to follow and the results were stunning. The torte was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again for special occasions.
Razeul Korim
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the coconut and pineapple flavors were a perfect combination. I will definitely be making this again.
mariyam Adnan
[email protected]This Coconut Supreme Torte was an absolute delight! The flavors were perfectly balanced, with the coconut and pineapple shining through. The texture was also spot-on, with a moist and tender crumb. I would definitely recommend this recipe to anyone l