MAKEOVER COCONUT CREAM PIE
Here's a wonderfully creamy and rich version of an impressive classic that was lightened up at the request of Didi Desjardins in Dartmouth, Massachusetts. It now has less than half the fat of her original recipe...but every bit of sweet, old-fashioned coconut flavor!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine 2/3 cup sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in 3/4 cup coconut and extracts., Place crust on a baking sheet; add filling and set aside., For meringue, combine cornstarch and remaining sugar in a small saucepan. Stir in water until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and clear. In a bowl, beat egg whites until soft peaks form. Pour hot sugar mixture in a slow, steady stream into egg whites, beating constantly until stiff peaks form., Spread meringue over hot filling, sealing edges to crust. Sprinkle with remaining coconut. Bake at 350° for 15-20 minutes or until meringue is golden brown. Cool on a wire rack. Refrigerate until chilled.
Nutrition Facts : Calories 350 calories, Fat 9g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
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Nosisa Mnguni
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Charlie Plummer
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Michelle Allen
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he had ever had.
Khawaja_writes54
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar in the filling next time I make it.
Devin Montoya
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was light and fluffy, and the crust was the perfect balance of sweet and flaky.
Jaiden McNabb
[email protected]This pie is a bit on the sweet side, but it's still very good. I would recommend reducing the amount of sugar in the filling if you're not a fan of overly sweet desserts.
Nazo Jan
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Rorisang Modibedi
[email protected]I'm a huge fan of coconut cream pie and this recipe is one of my favorites. The filling is so creamy and the crust is so flaky.
Alex Mensah
[email protected]This pie is a great way to use up leftover coconut milk. I always have some on hand and it's nice to have a recipe that uses it up.
Michael Ulasi
[email protected]I made this pie for a church potluck and it was a huge hit. I received so many compliments on it.
mohammad zaheer
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Izzy Rivera
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
MATAKOS YT
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he had ever had.
Moon Studio
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar in the filling next time I make it.
Sky sky
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut cream filling was light and fluffy, and the crust was the perfect balance of sweet and flaky.
LMV Flores
[email protected]This pie was easy to make and turned out great! The coconut cream filling was the perfect consistency and the crust was flaky and buttery.
SABBIR bot
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
daisy grace
[email protected]This pie was a huge hit with my family! The coconut cream filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.