This recipe is perfect for family gatherings, and now that it's much healthier, you can enjoy it all summer long. Joan Hallford - North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Scrub and cube potatoes; place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool to room temperature., Meanwhile, in a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Add sugar and flour to the pan; stir in water until blended. Cook and stir over medium-high heat until thickened and bubbly., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat and cool completely. Stir in Miracle Whip and vinegar. Fold in cream., In a large bowl, combine the potatoes, celery, eggs, onion, celery seed and salt. Add dressing and bacon; stir until blended. Chill until serving.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 407mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Eyoab L
[email protected]This is the best potato salad I've ever had!
Karen Ec
[email protected]This potato salad is a keeper. I will definitely be making it again and again.
Ali Hubaib
[email protected]I'm so glad I found this potato salad recipe. It's a new family favorite!
Sadam Raja
[email protected]This is the perfect potato salad recipe for a summer picnic.
Don 40
[email protected]This potato salad is so creamy and delicious. I love the addition of the hard-boiled eggs.
Rose2 Sweet
[email protected]I love the tangy flavor of the dressing in this potato salad.
Aulon Aulon
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nallely B
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any occasion.
Umar Umar g
[email protected]This potato salad is the perfect combination of creamy and tangy.
Ian Hall
[email protected]I love that this recipe uses mayonnaise and sour cream. It makes the salad extra creamy and delicious.
Zahra kh
[email protected]This potato salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
khalil jatt
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
loaf
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Charles Okumu
[email protected]I love the addition of the hard-boiled eggs and celery. They add a nice crunch and flavor to the salad.
Kevany Ballintine
[email protected]This potato salad is the perfect side dish for any summer gathering.
Seun Akiode
[email protected]I made this salad for a barbecue and it was a huge success. Everyone raved about it.
Christopher Tsatsu
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out perfect.
Numani Coles
[email protected]I followed the recipe exactly and it turned out great! The salad was a hit at my potluck. Everyone loved it!
Reece Miller
[email protected]This potato salad was absolutely delicious! I loved the combination of flavors and textures. The potatoes were perfectly cooked and the dressing was tangy and creamy. I will definitely be making this again!