Connie Colgan of Castle Rock, Colorado asked Light & Tasty magazine to trim the fat from her husband's favorite cookie. The results were mouthwatering...and offered 31% less fat than Connie's original snacks.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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BETTY WILSON
[email protected]These cookies are the best! I've made them several times and they're always a hit. They're the perfect combination of soft and chewy.
Rana jawad
[email protected]I thought these cookies were going to be amazing, but I was disappointed. They were bland and lacked flavor.
murad electronic
[email protected]Meh. These cookies were just okay. I've had better.
Georghe Abamu
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ernest Ndlovu
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Michael Ray
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of peanut butter cookies. But I was pleasantly surprised! These cookies were delicious. They were soft, chewy, and had the perfect amount of peanut butter flavor.
yvonne ombeva
[email protected]These cookies are so easy to make and they taste amazing! I love that I can make them with ingredients I already have on hand.
Bebe Ruthie
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are perfectly chewy and have the perfect amount of peanut butter flavor.
Ahmadkin8 Asdf
[email protected]Delicious! I made these cookies for a party and they were gone in minutes. Everyone loved them.
Jane Lopez
[email protected]These cookies were a hit! They were soft and chewy on the inside, with a crispy edge. The peanut butter flavor was rich and decadent. I will definitely be making these again.