MAKEOVER CHOCOLATE ZUCCHINI BREAD
With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Tomas Bonilla
[email protected]This zucchini bread was a bit too dry for my taste, but it was still good.
Cabdulahi Yare23
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Muhammad Haneef Muhammad Haneef
[email protected]This was the first time I've ever made zucchini bread and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ayub Sial
[email protected]I've been making this zucchini bread for years and it's always a hit with my family and friends. It's a great way to use up extra zucchini and it's always delicious.
Moeez maher Maher
[email protected]This zucchini bread is so moist and flavorful! I love the chocolate chips and the hint of cinnamon.
Barikui Nwanam
[email protected]I made this recipe with gluten-free flour and it turned out great! It was a delicious and healthy way to use up some of my garden zucchini.
Yaya Yaya
[email protected]This zucchini bread was a bit too dry for my taste, but it was still good.
Beatrice Combs
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Kierra Clark
[email protected]This was the first time I've ever made zucchini bread and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Levert Booysen
[email protected]I was a bit skeptical about using zucchini in a bread recipe, but I was pleasantly surprised! This bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness.
liza moni
[email protected]This recipe was easy to follow and the bread turned out great! I loved the chocolate chips and the hint of cinnamon.
Tristen Butler
[email protected]I've been making this zucchini bread for years and it's always a hit with my family and friends. It's a great way to use up extra zucchini and it's always delicious.
Clifford Senna
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the chocolate chips make it extra special.
TeamWord News
[email protected]I made this recipe with whole wheat flour and it turned out great! It was a healthy and delicious way to use up some of my garden zucchini.
Ibrahim Isyaku muhammad
[email protected]This zucchini bread was a bit too dry for my taste.
Ridwan Diabre
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Anu Magarai
[email protected]This zucchini bread was a hit at my party! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.