The original version of this unbelievably over-the-top truffle dessert tastes like it took all day to make! But after our makeover, it can be made with just 30 minutes of hands-on work, so you can focus on other things during this busy season.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Place chocolate chips in a food processor; cover and process until finely chopped. In a small microwave-safe bowl, combine 1 cup cream, butter and coffee granules. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted; stir until smooth. With food processor running, add cream mixture to chocolate chips in a slow, steady stream. Add vanilla; cover and process until smooth. , Cut a small hole in the corner of a pastry or plastic bag. Fill with 1/4 cup chocolate mixture; set aside for garnish. Transfer remaining chocolate mixture to a large bowl. , Remove sides of springform pan. Spread half of the chocolate mixture over brownie layer, spreading evenly over top and sides. In a small bowl, beat remaining cream until soft peaks form; fold into remaining chocolate mixture. Spread over chocolate layer. Gently press cookies into sides of dessert. , Pipe reserved chocolate mixture on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
Nutrition Facts : Calories 490 calories, Fat 34g fat (17g saturated fat), Cholesterol 67mg cholesterol, Sodium 175mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
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Braxton TacocatYT
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Alfa Brym comedy
[email protected]I'm not sure what I did wrong, but my truffles turned out grainy. I think I might have overmixed the ganache.
Emad Hani
[email protected]This dessert is perfect for a chocolate lover. It's rich, decadent, and absolutely delicious.
Aishe Aishe
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream.
Solomon Nwaobilor
[email protected]This dessert is a bit too rich for my taste. I prefer something a little lighter and less decadent.
Undram Chin
[email protected]I've made this dessert several times, and it's always a hit. It's so easy to make, and it's always delicious.
Sarie Correia
[email protected]I made this dessert for my boyfriend's birthday, and he loved it! He said it was the best chocolate truffle dessert he's ever had.
Gaming With Mr. TJ 24
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The truffles are so delicious, and they're perfect for a special occasion.
Funny Man
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dessert. The truffles were light and airy, and the ganache was smooth and creamy. It was the perfect balance of sweetness and bitterness.
Tina Moraza
[email protected]This dessert is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
M Salman Latif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The truffles were so easy to make, and they turned out perfectly. I will definitely be making this dessert again.
Fathi Haya
[email protected]This dessert is definitely not for the faint of heart. It's rich and decadent, so a little goes a long way. But if you're a chocolate lover, you'll definitely enjoy it.
Terrell Washington
[email protected]I love this recipe because it's so versatile. You can use any type of chocolate you like, and you can even add different flavors to the ganache. I've made it with raspberry, orange, and even mint.
gamer tray
[email protected]I made this dessert for my family and they all raved about it. The truffles were rich and decadent, and the ganache was smooth and creamy. It was the perfect ending to our meal.
Joshua Lineberger
[email protected]This chocolate truffle dessert was a hit at my dinner party! It was easy to make and everyone loved it.