MAKEOVER CHICKEN ENCHILADA SOUP
Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from Chili's. Here's the skinny version I make at home. -Traci Campbell, Saginaw, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- Cut each tortilla lengthwise into thirds; cut each widthwise into 1/4-in. strips. Place strips and oil in a resealable plastic bag; shake to coat. Combine chili powder, salt and cayenne. Add to bag; shake to coat., Arrange tortilla strips on a baking sheet coated with cooking spray. Bake at 400° for 6-8 minutes or until crisp, stirring once. Remove to paper towels to cool; set aside., Meanwhile, in a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in 4 cups water, chicken base, chili powder, cumin, coriander and cayenne. Whisk masa harina and remaining water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Reduce heat. Stir in process cheese until melted. Add chicken; heat through. Ladle into bowls. Top with pico de gallo, shredded cheese and tortilla strips.
Nutrition Facts : Calories 266 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 866mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
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Victor Mutumba
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Asare Godfred
[email protected]This soup was easy to make and very flavorful. I would definitely make it again.
Youtube Gamer
[email protected]This soup was delicious! It was the perfect comfort food on a cold night. I will definitely be making this again!
MD zahidul islam
[email protected]This soup was a bit too salty for my taste. I had to add some extra water to tone it down.
Joy Mitro
[email protected]I'm not a big fan of soup, but this one was really good! It was creamy and flavorful, and the chicken was tender. I would definitely make it again.
Cynthia Walters
[email protected]This soup was just what I was looking for! It was easy to make and so flavorful. I will definitely be making this again.
Aaron Prough
[email protected]This soup was amazing! I loved the creamy broth and the tender chicken. I will definitely be making this again!
Smo Ker
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Emilee Charlie
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and everyone loves it. I highly recommend it!
Jessica Harris
[email protected]This soup was delicious! The chicken was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again!
George Dootson
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper!
Kinsley Brin
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good soup and I would make it again.
Viture John
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and everyone loved it. I will definitely be making this again.
Christopher Acosta
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Brit Cass
[email protected]I'm not a huge fan of enchilada soup, but this recipe changed my mind! The flavors were amazing and the soup was so creamy and comforting. I will definitely be making this again!
Md Fahim Hossain
[email protected]This soup was a lifesaver on a busy weeknight! It was so easy to make and my family loved it. The chicken was tender and flavorful, and the soup had the perfect amount of spice. I will definitely be making this again!