MAKEOVER CHICKEN A LA KING CASSEROLE
Using reduced-fat soup, fat-free evaporated milk, reduced-fat process cheese, less butter and no added salt, this recipe is a great makeover to a classic. It is still deliciously creamy and it's a crowd-pleasure.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup and milk. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. , Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.
Nutrition Facts : Calories 306 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 405mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Mosa Ali
ali-mosa29@gmail.comI'm definitely going to be making this casserole again. It's a new family favorite!
WW WW
www87@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arzhang media house
m.arzhang74@hotmail.comI'm not a big fan of chicken a la king, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Maruf Hossain
hossain.m@gmail.comThis is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Yomn Barkoumi
yomnb@hotmail.comOverall, I thought this was a good recipe. It's a classic comfort food dish that is sure to please everyone.
Khadija Touray
khadija.touray95@hotmail.comI wasn't a fan of the peas in this dish. I would recommend omitting them or using a different vegetable.
Md Tamal islam
md61@hotmail.comI found that the chicken was a little dry. I would recommend cooking it for a shorter amount of time.
Manisha Sahani
sahani_manisha@hotmail.comThe sauce was a little too thick for my taste. I would recommend adding a little more milk or cream.
Spha Mkwanazi
mkwanazi-s@hotmail.comI'm definitely going to be making this casserole again. It's a new family favorite!
Lavender Night
night_l@hotmail.comI served this casserole with a side of rice and it was perfect. The rice helped to soak up the delicious sauce.
saidaf islam321
is67@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bastian
bastian49@hotmail.frI'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Birung Victo
v@gmail.comThis casserole is a great way to use up leftover chicken. It's also a very affordable dish to make.
Vigilance Sisya
sisya.vigilance69@gmail.comI tried this recipe last night and it was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly.
Baba G
b-g91@hotmail.comThis chicken a la king casserole is a delightful dish that is perfect for a comforting meal. The creamy sauce and tender chicken are a perfect combination.