MAKEOVER CHICKEN A LA KING CASSEROLE

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Makeover Chicken A La King Casserole image

Using reduced-fat soup, fat-free evaporated milk, reduced-fat process cheese, less butter and no added salt, this recipe is a great makeover to a classic. It is still deliciously creamy and it's a crowd-pleasure.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2/3 cup fat-free evaporated milk
6 ounces cubed reduced-fat process cheese (Velveeta)
2 cups cubed cooked chicken breast
1 cup sliced celery
1/4 cup chopped green pepper
1 jar (2 ounces) diced pimientos, drained
1/3 cup dry bread crumbs
1 tablespoon butter, melted
1/4 cup slivered almonds

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup and milk. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. , Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

Nutrition Facts : Calories 306 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 405mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Mosa Ali
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I'm definitely going to be making this casserole again. It's a new family favorite!


WW WW
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Arzhang media house
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I'm not a big fan of chicken a la king, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Maruf Hossain
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This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.


Yomn Barkoumi
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Overall, I thought this was a good recipe. It's a classic comfort food dish that is sure to please everyone.


Khadija Touray
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I wasn't a fan of the peas in this dish. I would recommend omitting them or using a different vegetable.


Md Tamal islam
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I found that the chicken was a little dry. I would recommend cooking it for a shorter amount of time.


Manisha Sahani
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The sauce was a little too thick for my taste. I would recommend adding a little more milk or cream.


Spha Mkwanazi
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I'm definitely going to be making this casserole again. It's a new family favorite!


Lavender Night
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I served this casserole with a side of rice and it was perfect. The rice helped to soak up the delicious sauce.


saidaf islam321
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Bastian
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I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.


Birung Victo
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This casserole is a great way to use up leftover chicken. It's also a very affordable dish to make.


Vigilance Sisya
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I tried this recipe last night and it was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly.


Baba G
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This chicken a la king casserole is a delightful dish that is perfect for a comforting meal. The creamy sauce and tender chicken are a perfect combination.