MAKEOVER CHERRY ALMOND MOUSSE PIE
With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside., Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries., Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 453mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 1g fiber), Protein 10g protein.
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David Montalvo
[email protected]I would definitely recommend this pie to anyone who loves cherry pie or almond desserts.
Shakirah Atawi
[email protected]This pie was a nice change from the usual apple or pumpkin pie. The cherry and almond flavors were a unique and delicious combination.
marawan.ahmedabdellh abdellh
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was burnt and the mousse was curdled.
Dionna Sims
[email protected]This pie was a bit of work to make, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Aly Mkojo
[email protected]I was disappointed with this pie. The crust was soggy and the mousse was too runny.
DICKSON JUMA
[email protected]This pie was amazing! The mousse was so light and fluffy, and the cherry filling was the perfect balance of tart and sweet.
Bety Mornyuie
[email protected]The crust was a bit dry, but the mousse was delicious. I would definitely make this pie again, but I would try a different crust recipe.
Ariyen Shakil
[email protected]This pie was a little too sweet for my taste, but overall it was still good. I would probably cut back on the sugar next time.
Isa Scooter593
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is always flaky and the mousse is always light and fluffy.
Nana Adam
[email protected]This pie was easy to make and turned out great! I used fresh cherries from my backyard, and they really made the pie extra special.
REUBEN MATHEW
[email protected]I'm not a huge fan of cherry pie, but this mousse pie was surprisingly good. The almond flavor really complemented the cherries, and the mousse was light and fluffy.
Thujan Thujan
[email protected]This mousse pie was a hit at my dinner party! The flavors of cherry and almond were perfectly balanced, and the crust was flaky and delicious. I would definitely make this pie again.