MAKEOVER CHEESE-STUFFED SHELLS
You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet still saved a ton on fat and calories!
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Crumble beef and sausage into a large nonstick skillet; add onion. Cook and stir over medium heat until meat is no longer pink; drain., Transfer to a large bowl. Stir in the spinach, ricotta and egg. Add 1 cup mozzarella cheese, cottage cheese, Parmesan cheese, cheddar cheese, Italian seasoning, pepper and cinnamon if desired; mix well. , Stuff pasta shells with meat mixture. Arrange in two 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 318 calories, Fat 14g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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Tanveer Ahmad
[email protected]Meh. I've had better.
Damian Lopez
[email protected]I'm allergic to dairy, so I used a vegan cheese alternative and they turned out great! This recipe is a lifesaver for me.
Karan Sada
[email protected]These shells are so versatile! I've made them with different types of cheese, sauces, and vegetables, and they're always delicious.
Mursaljn Khan
[email protected]I'm not a big fan of cheese, but I really enjoyed these shells. The filling was light and fluffy, and the shells were cooked perfectly.
Mary Bryant
[email protected]This recipe is a keeper! I've made it for my family and friends several times and they always rave about it.
Kyle Savage squad
[email protected]I've tried this recipe several times and I can never seem to get the shells cooked right. They're always either too hard or too soft.
Ziv Rada
[email protected]Not a fan. The shells were overcooked and the cheese filling was bland.
Rendani Madima
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and the dish turned out beautifully.
Md Surifulh islam
[email protected]These were amazing! I used a blend of mozzarella, cheddar, and Parmesan cheeses for the filling and it was perfect.
Alisson Roblero
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese filling is rich and decadent, and the shells are cooked to perfection.
Nadeeja Pradeep
[email protected]So easy to make and so delicious! I used a jarred Alfredo sauce and it turned out great.
Sean Michael
[email protected]These cheese-stuffed shells were a huge hit with my family! The shells were cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this recipe again.