MAKEOVER CHEESE-STUFFED SHELLS
You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet still saved a ton on fat and calories!
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Crumble beef and sausage into a large nonstick skillet; add onion. Cook and stir over medium heat until meat is no longer pink; drain., Transfer to a large bowl. Stir in the spinach, ricotta and egg. Add 1 cup mozzarella cheese, cottage cheese, Parmesan cheese, cheddar cheese, Italian seasoning, pepper and cinnamon if desired; mix well. , Stuff pasta shells with meat mixture. Arrange in two 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 318 calories, Fat 14g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanveer Ahmad
ahmad_tanveer@gmail.comMeh. I've had better.
Damian Lopez
l-d23@hotmail.comI'm allergic to dairy, so I used a vegan cheese alternative and they turned out great! This recipe is a lifesaver for me.
Karan Sada
k-s35@hotmail.frThese shells are so versatile! I've made them with different types of cheese, sauces, and vegetables, and they're always delicious.
Mursaljn Khan
m-khan99@aol.comI'm not a big fan of cheese, but I really enjoyed these shells. The filling was light and fluffy, and the shells were cooked perfectly.
Mary Bryant
marybryant17@hotmail.comThis recipe is a keeper! I've made it for my family and friends several times and they always rave about it.
Kyle Savage squad
s44@yahoo.comI've tried this recipe several times and I can never seem to get the shells cooked right. They're always either too hard or too soft.
Ziv Rada
r_ziv21@gmail.comNot a fan. The shells were overcooked and the cheese filling was bland.
Rendani Madima
rendani@hotmail.co.ukI was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and the dish turned out beautifully.
Md Surifulh islam
i.m89@hotmail.comThese were amazing! I used a blend of mozzarella, cheddar, and Parmesan cheeses for the filling and it was perfect.
Alisson Roblero
alisson_r@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The cheese filling is rich and decadent, and the shells are cooked to perfection.
Nadeeja Pradeep
nadeeja-p@hotmail.comSo easy to make and so delicious! I used a jarred Alfredo sauce and it turned out great.
Sean Michael
sm@hotmail.comThese cheese-stuffed shells were a huge hit with my family! The shells were cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this recipe again.