MAKEOVER CHEDDAR BISCUITS
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened., Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Vero Josh
[email protected]These biscuits look delicious! I'm definitely going to give them a try.
Prudence Kego
[email protected]I can't wait to try these biscuits. I love cheddar cheese!
Melissa Brown
[email protected]I'm going to try making these biscuits with my kids. They love to help me cook.
Jamal Sorder
[email protected]These biscuits look like they would be perfect for breakfast or brunch.
i4m Saywan
[email protected]I've never made biscuits before. Are these easy to make?
Ifti Sirang
[email protected]I'm not sure if I have all of the ingredients for these biscuits. I'll have to check my pantry.
Md Rubel Hasan
[email protected]These biscuits are on my to-make list. They look so yummy!
Karan Bhai
[email protected]I'm going to make these biscuits for my next party. Thanks for the recipe!
M khurram sheikh
[email protected]How long do these biscuits keep for?
Mr Usmani786
[email protected]I'm allergic to cheddar cheese. Can I use a different type of cheese?
Naveed Navi
[email protected]These biscuits look amazing! I can't wait to try them.
jasim uddin ahmed
[email protected]I'm definitely making these biscuits again. They were so good!
sambriddha lama
[email protected]Meh.
Evan B
[email protected]These biscuits are the bomb! I've been making them for years and they're always a hit at parties.
Alicia rico
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were still really good. The texture was perfect and they were really flavorful.
Anthony Manson
[email protected]These biscuits are easy to make and taste delicious. I love that I can use ingredients that I already have on hand.
Nadeem Iqbal
[email protected]I was so excited to try these biscuits, but they turned out dry and crumbly. I'm not sure what I did wrong.
Irfan Mobile
[email protected]These biscuits are the perfect combination of cheesy and fluffy. I've made them several times and they're always a hit with my family and friends.