These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe-and neither could my family! -Leslie Rosengarten, Minster, Ohio
Provided by Taste of Home
Time 40m
Yield 15 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Sha'Niyah Johnson
[email protected]I can't wait to try these muffins with my morning coffee.
Rinchhen Sherpa
[email protected]These muffins sound like the perfect way to start my day.
Greg Chamber
[email protected]I love the idea of using instant coffee in these muffins. It's a great way to add a boost of flavor.
Yousef Adel
[email protected]I'm always looking for new muffin recipes, so I'm excited to try this one.
Bee Drury
[email protected]These muffins look so good! I'm going to have to make them for my next brunch party.
Rosa Pantera
[email protected]I'm not sure about the coffee flavor in muffins, but I'm willing to give it a try.
DreAnyWeather Sports
[email protected]This recipe sounds easy enough for even a beginner baker like me to try.
sanjana bartaula
[email protected]I can't wait to try this recipe. It looks delicious.
Biladen Tsegaye
[email protected]These muffins were amazing! I will definitely be making them again.
Alison Knezek
[email protected]I followed the recipe exactly, but my muffins didn't rise very much.
Tony Gervasi
[email protected]These muffins were a bit dry for my taste.
Manha Zinia
[email protected]I'm not a big coffee drinker, but I still really enjoyed these muffins. They had a subtle coffee flavor that wasn't overpowering.
Akhtar Javed
[email protected]These muffins were so easy to make and they turned out so moist and fluffy.
Sdahaht Sdahaht
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. They were still delicious!
Aldale Guthrie
[email protected]These muffins were a little too sweet for my taste, but otherwise they were good.
Nakajja Hanifah
[email protected]The muffins turned out great! I followed the recipe exactly and they were perfect.
Aphinda Aphinda
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a last-minute breakfast or snack.
Md nor Mohammad
[email protected]These cappuccino muffins were a hit at my morning tea! They were light, fluffy, and had the perfect amount of coffee flavor.