MAKEOVER BROCCOLI CHEDDAR BRUNCH BAKE

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Makeover Broccoli Cheddar Brunch Bake image

This slimmed-down version of a favorite brunch recipe was requested by Carla Weeks in Independence, Iowa. It's hearty, wholesome and boasts all the gourmet flavor of the original!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

6 tablespoons reduced-fat butter, cubed
8 cups chopped fresh broccoli
1 cup finely chopped onion
6 large eggs, beaten
1-1/2 cups egg substitute
1-1/2 cups shredded sharp cheddar cheese, divided
1 cup fat-free milk
1 cup half-and-half cream
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

Xiynessiah Wright
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I would not recommend this recipe to anyone.


AK APON
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This recipe is not worth the effort. It's not very tasty.


An Us
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I found this recipe to be too complicated. I prefer simpler recipes.


Opeola Kemi
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This recipe is a bit bland. I would add more salt and pepper next time.


Malik Imtaz
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I'm not a big fan of cheese, but I still enjoyed this recipe.


Fahad Attria
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This recipe is a great way to use up leftover broccoli.


Voyrab Sen
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I would highly recommend this recipe to anyone who loves broccoli cheddar.


Chad Hutson
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This recipe is perfect for a lazy weekend brunch.


Hridoy Side
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I'm not a big fan of broccoli, but I loved this recipe! The cheese and bread crumbs made it really delicious.


danushka ishara
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This recipe is very versatile. You can add or remove ingredients to suit your taste.


Melissa P Chitrin
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I made a few substitutions to the recipe and it still turned out great! I used frozen broccoli and sharp cheddar cheese.


Amer Op
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I followed the recipe exactly and it turned out great! The broccoli was tender and the cheese was melted and gooey.


Shahzad Jee
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This recipe is a keeper! I will definitely be making it again.


Maruf Shahriar
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I made this for a brunch party and it was a huge success! Everyone loved it.


Matt Brown
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This broccoli cheddar brunch bake was a hit! It was so easy to make and it turned out perfectly. The flavors were amazing and the texture was just right.


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