MAKEOVER BRIE AND SAUSAGE BRUNCH BAKE
Steps:
- In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain., Place bread cubes in a 13x9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts : Calories 260 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 545mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Mohsin Imran
[email protected]This is a great recipe for a quick and easy weeknight meal.
Greg Amos
[email protected]I made this recipe for a brunch party and it was a hit. Everyone loved it.
Abdul Razzak
[email protected]This is a delicious and easy recipe. I highly recommend it.
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[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage.
Home Styles
[email protected]This was a great recipe! I made it for my family and they loved it.
Butt Mobile
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Staciee Lor
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ganesh Bandari
[email protected]I made this recipe for a brunch party and it was a hit. Everyone loved it.
Shahzaib Sikander
[email protected]This is a delicious and easy recipe. I highly recommend it.
Touheed Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage.
Ama Vindy
[email protected]This was a great recipe! I made it for my family and they loved it.
emmanuel gondwe
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Aizaz sameer
[email protected]This is my go-to recipe for a quick and easy brunch. It's always a hit with my friends and family.
Jean Valner simeon
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used ground turkey instead of sausage. It was still delicious.