MAKEOVER BREAKFAST CAKE
This yummy Makeover Breakfast Cake, a family favorite for years, now has about half the fat and a fourth fewer calories. That's something to crow about! Nancy Taylor - Sedro Woolley, WA
Provided by Taste of Home
Time 45m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended., Coat a 13x9-in. baking pan with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 4g protein.
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Keeya Ambiek
[email protected]This is the best breakfast cake I've ever had. It's so moist and flavorful.
Takudzwa kenias Nyama
[email protected]This breakfast cake is a delicious and easy way to start the day.
Owen Fox
[email protected]I've never made a breakfast cake before, but this recipe was so easy to follow. It turned out great!
Honesty Gipson
[email protected]This breakfast cake is perfect for a lazy Sunday morning.
Jayleen Mojica
[email protected]I made this breakfast cake for a potluck and it was a huge hit. Everyone loved it!
Precious Ellah
[email protected]This breakfast cake is a great way to use up leftover fruit.
Cyprian Litunda
[email protected]I'm not a big fan of breakfast cake, but this one is really good. It's not too sweet and it has a nice moist texture.
Joe Ntimpa
[email protected]This breakfast cake is so easy to make. I was able to whip it up in no time.
Mufas Deen
[email protected]I love the streusel topping on this breakfast cake. It adds a nice crunch and sweetness.
Rwigyema Victoria Nsekanabo
[email protected]This breakfast cake is the perfect way to start the day. It's light, fluffy, and full of flavor.
Jewel Miah
[email protected]I made this breakfast cake for my friends and they all loved it. It was gone in minutes!
Sheri Simms
[email protected]This is my new favorite breakfast cake recipe. It's so delicious and easy to make.
Richard Selover
[email protected]I've made this breakfast cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Anna Jackson
[email protected]This breakfast cake was a hit with my family! It was moist, fluffy, and packed with flavor. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.