MAKEOVER BREAKFAST CAKE
This yummy Makeover Breakfast Cake, a family favorite for years, now has about half the fat and a fourth fewer calories. That's something to crow about! Nancy Taylor - Sedro Woolley, WA
Provided by Taste of Home
Time 45m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended., Coat a 13x9-in. baking pan with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keeya Ambiek
k51@yahoo.comThis is the best breakfast cake I've ever had. It's so moist and flavorful.
Takudzwa kenias Nyama
takudzwak@hotmail.comThis breakfast cake is a delicious and easy way to start the day.
Owen Fox
f-owen@gmail.comI've never made a breakfast cake before, but this recipe was so easy to follow. It turned out great!
Honesty Gipson
h_gipson@gmail.comThis breakfast cake is perfect for a lazy Sunday morning.
Jayleen Mojica
j.mojica10@gmail.comI made this breakfast cake for a potluck and it was a huge hit. Everyone loved it!
Precious Ellah
ellah@hotmail.comThis breakfast cake is a great way to use up leftover fruit.
Cyprian Litunda
l-cyprian69@gmail.comI'm not a big fan of breakfast cake, but this one is really good. It's not too sweet and it has a nice moist texture.
Joe Ntimpa
ntimpa.joe54@yahoo.comThis breakfast cake is so easy to make. I was able to whip it up in no time.
Mufas Deen
d@gmail.comI love the streusel topping on this breakfast cake. It adds a nice crunch and sweetness.
Rwigyema Victoria Nsekanabo
v99@hotmail.co.ukThis breakfast cake is the perfect way to start the day. It's light, fluffy, and full of flavor.
Jewel Miah
miah.jewel@yahoo.comI made this breakfast cake for my friends and they all loved it. It was gone in minutes!
Sheri Simms
sheri-simms@hotmail.co.ukThis is my new favorite breakfast cake recipe. It's so delicious and easy to make.
Richard Selover
r_selover@yahoo.comI've made this breakfast cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Anna Jackson
j.a22@aol.comThis breakfast cake was a hit with my family! It was moist, fluffy, and packed with flavor. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.