MAKEOVER BISCUITS & GRAVY
Steps:
- Preheat oven to 425°. In a large bowl, whisk flours, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 7x5-in. rectangle (about 1 in. thick); cut into six pieces. Place 2 in. apart on a parchment-lined baking sheet. Bake 8-12 minutes or until golden brown., Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic, thyme, pepper flakes and pepper; cook 30 seconds longer., Add broth to pan. In a small bowl, mix flour and milk until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir 10-12 minutes or until thickened., Split biscuits in half; serve warm with gravy.
Nutrition Facts : Calories 308 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 854mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Faisal Saeed
[email protected]I love this recipe! The biscuits are so fluffy and the gravy is so flavorful. I've made it several times and it's always a hit.
Thabit Mselem
[email protected]This recipe is a winner! The biscuits are so flaky and the gravy is so creamy and flavorful. I will definitely be making this again.
3 Hadi
[email protected]These biscuits and gravy are the best I've ever had! The biscuits are light and fluffy, and the gravy is creamy and flavorful. I will definitely be making this again and again.
Christina Garcia
[email protected]I've tried this recipe several times and it's always a hit! The biscuits are so fluffy and the gravy is so flavorful. I highly recommend it.
Memni Yassine
[email protected]This recipe is easy to follow and the biscuits and gravy turned out great! I will definitely be making this again.
Jazlyn Rodriguez
[email protected]I made this recipe for my family and they loved it! The biscuits were perfect and the gravy was delicious. I will definitely be making this again.
Kousar Khan
[email protected]These biscuits and gravy are delicious! The biscuits are light and fluffy, and the gravy is creamy and flavorful. I highly recommend this recipe.
Rose Nakabugo
[email protected]I love this recipe! The biscuits are so fluffy and the gravy is so flavorful. I've made it several times and it's always a hit.
Victoria Bishop
[email protected]These biscuits and gravy are so good! I've made them several times now, and they always turn out perfectly. They're the perfect comfort food for a cold winter day.
Amir Awal
[email protected]I made this recipe for breakfast this morning, and it was a hit! The biscuits were perfect, and the gravy was delicious. I will definitely be making this again.
Rosie Farmer
[email protected]This recipe is a keeper! The biscuits were light and fluffy, and the gravy was creamy and flavorful. My family loved it!
Ahmad Abram
[email protected]I've tried many biscuits and gravy recipes, but this one is by far the best. The biscuits are so tender and flaky, and the gravy is creamy and flavorful. I will definitely be making this again!
ALPHONZO TAYLOR
[email protected]These biscuits and gravy are absolutely divine! The biscuits are fluffy and light, and the gravy is rich and flavorful. I followed the recipe exactly, and it turned out perfectly.