MAKEOVER BEST CORNBREAD DRESSING
This cornbread truly has a full-flavored rustic feel that will be the perfect accompaniment to your delicious turkey dinner.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 5 ingredients. Combine the egg, milk, oil and applesauce; stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Place cubed bread on baking sheets; bake for 5-7 minutes or until lightly browned. Cool on a wire rack. Cut cornbread into 1/2-in. cubes; set aside. , In a large skillet, saute the celery, onion and pecans in butter until vegetables are tender. Transfer to a large bowl. Stir in the cornbread, cubed bread, eggs, seasonings and enough broth to reach desired moistness (about 2-1/2 cups)., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; bake 8-10 minutes longer or until a thermometer reads 160° and top is lightly browned.,
Nutrition Facts : Calories 267 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 616mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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Elvis Tenko
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Cozmo Irfan
[email protected]This dressing is the perfect side dish for any holiday meal. It's moist, flavorful, and always a hit with my family and friends.
Shekh Amir
[email protected]I've never made cornbread dressing before, but this recipe made it so easy. It turned out delicious and I will definitely be making it again.
Balat Nache
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
Lwane Johanna
[email protected]I love the addition of apples and cranberries to this dressing. It gives it a nice tartness that balances out the sweetness of the cornbread.
Ivanka Kamfer
[email protected]This dressing is a must-have for our Thanksgiving dinner. It's always a hit with our guests.
Brian Melton
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful, and the cornbread added a nice sweetness.
Ayas AS
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Meerani Saleem
[email protected]I followed the recipe exactly and the dressing turned out perfect. It was the perfect side dish for our Thanksgiving dinner.
sohnra sanwla
[email protected]This dressing was a little too dry for my taste. I think I would add more broth next time.
Denzel Mapako
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It was so moist and flavorful. I will definitely be making this again.
Elias Rosas
[email protected]This is the best cornbread dressing I've ever had! I love the sweet and savory flavors and the crunchy texture.
barbie namilimu
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Efe Omuamuanor
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making this again next year.