MAKEOVER BEEF STROGANOFF
I trimmed the calories, fat and sodium in a classic stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece. -Candace Clark, Connell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine 1/2 cup flour and 1/4 teaspoon pepper in a large bowl. Add beef, a few pieces at a time, and turn to coat., In a large nonstick skillet, heat oil over medium-high heat. Cook beef in batches until no longer pink. Remove and keep warm. In same skillet, saute mushrooms and onion in drippings until tender. Add garlic; cook 1 minute longer., Whisk remaining flour with broth until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef, salt and remaining pepper. Stir in sour cream; heat through (do not boil). If desired, sprinkle with parsley and coarsely ground pepper. Serve with noodles.
Nutrition Facts : Calories 349 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 393mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Rieko San
[email protected]This is a delicious and elegant dish that's perfect for a special occasion. I made it for my husband's birthday, and he loved it. The beef was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was a perfect
kasegn Nega
[email protected]I love the addition of the paprika and Worcestershire sauce to this recipe. They really add a lot of flavor to the dish. I also like the fact that this recipe is made in one pot, which makes cleanup a breeze.
Rodney Rudzani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it over rice or pasta.
Suraj Mandal
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms add a lot of flavor to the dish, and they're not overpowering at all. I'll definitely be making this recipe again.
Hajikhan Lashari
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Binaya karki
[email protected]I'm a big fan of beef stroganoff, and this recipe is one of my favorites. The beef is cooked perfectly, and the sauce is rich and creamy. I like to serve it over mashed potatoes or egg noodles.
Immaculate Namugambe
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make, and it always turns out delicious. I love the addition of the mushrooms and sour cream. They really add a lot of flavor to the dish.
MAHFUZ HASAN
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The beef is always tender and juicy, and the sauce is creamy and flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
Amen Abebaw
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The beef is tender and juicy, and the sauce is creamy and flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
Agena Patoo
[email protected]This is a delicious and elegant dish that's perfect for a special occasion. I made it for my husband's birthday, and he loved it. The beef was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was a perfect
Bela Samuel
[email protected]I love the addition of the paprika and Worcestershire sauce to this recipe. They really add a lot of flavor to the dish. I also like the fact that this recipe is made in one pot, which makes cleanup a breeze.
Gumba Line
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it over rice or pasta.
Jamari Cherry
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms add a lot of flavor to the dish, and they're not overpowering at all. I'll definitely be making this recipe again.
Nandinie Soekhoe
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Peace Tricia
[email protected]I'm a big fan of beef stroganoff, and this recipe is one of my favorites. The beef is cooked perfectly, and the sauce is rich and creamy. I like to serve it over mashed potatoes or egg noodles.
Xian Ysmsn
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make, and it always turns out delicious. I love the addition of the mushrooms and sour cream. They really add a lot of flavor to the dish.
Shahibul islam
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The beef is always tender and juicy, and the sauce is creamy and flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
Muneeb Ul Hassan Khan
[email protected]This makeover beef stroganoff is a delicious and easy-to-make dish. The beef is tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a hit with my family.