MAKEOVER BEEF & SAUSAGE LASAGNA
The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came up with this healthier version. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened., In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in the cottage cheese, egg and parsley., Spread meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, Italian cheese blend, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning., Cover and bake at 350° for 35 minutes. Bake, uncovered, for 10-15 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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lehlohonolo siko
lsiko66@hotmail.comI made this lasagna for a potluck and it was a huge hit. Everyone loved it.
Farhat Ullah
farhat.ullah48@yahoo.comThis lasagna was a great way to use up leftover sausage. It was easy to make and very flavorful.
Sisam Ghimire
g-s@gmail.comThe lasagna was delicious! I loved the crispy edges of the lasagna noodles.
Methembe Lunga
l-methembe@aol.comThis lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Hussain Yousaf
yousaf-hussain@hotmail.co.ukI'm not a big fan of lasagna, but this recipe was really good. The sausage and ricotta cheese were a great combination.
Rana Ammad
ra6@hotmail.comThis lasagna is the best I've ever had. The flavors are amazing and the cheese is perfectly melted.
lovely yt
y_lovely94@hotmail.comThe lasagna was good, but it was a lot of work to make. I think I'll stick to buying lasagna from the store.
Wizard and aigerblading YT
ytw@aol.comThis lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Eguabor Israel
israel.eguabor60@gmail.comI'm not a fan of lasagna, but I thought I'd give this recipe a try. I'm glad I did because it was really good. The sausage added a nice flavor and the cheese was gooey and melted perfectly.
ma francia espineda
f.ma3@yahoo.comI made this lasagna for a party and it was a huge success. Everyone loved it.
Cory Ferrill
ferrill61@hotmail.comThis lasagna was delicious! I loved the combination of the sausage and ricotta cheese. The lasagna noodles were cooked perfectly.
marie Edwin
edwin.marie97@aol.comThe lasagna was good, but it wasn't anything special. I've had better lasagna at other restaurants.
Jazzlyne Almaraz
almaraz70@hotmail.comThis lasagna was a bit too heavy for my taste. The meat sauce was a little too greasy and the cheese was overwhelming.
Treysean Fenty
f-t75@gmail.comI've made this lasagna several times and it's always a crowd-pleaser. It's cheesy, flavorful, and the perfect comfort food.
SaadAli Ali
saadali.a@yahoo.comThis recipe was easy to follow and the lasagna turned out great. I used ground beef instead of sausage and it was still delicious.
Iqbal Hossein
h@yahoo.comI'm not usually a fan of lasagna, but this recipe changed my mind. The combination of the beef sausage, ricotta cheese, and mozzarella cheese was perfect. I loved the crispy edges of the lasagna noodles.
Lahim Khan
l-k92@gmail.comThis lasagna was a hit! My family loved the flavorful meat sauce and the gooey cheese. The sausage added a nice touch of spice. I will definitely be making this again.