MAKEOVER AU GRATIN HASH BROWNS
This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than half...and the sodium by more than a quarter.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts :
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Abdii Adam
[email protected]This recipe sounds interesting. I've never had au gratin hash browns before.
FatimeH Ahmadi
[email protected]I'm not a big fan of hash browns, but this recipe might change my mind.
Queen Becky
[email protected]This recipe looks delicious! I'm going to try it this weekend.
MOHSAN MOHSAN MALI
[email protected]I can't wait to make this recipe for my family.
Alone Khokhar
[email protected]I would love to try this recipe with different types of cheese.
Imran Langah
[email protected]This recipe is perfect for a brunch or potluck.
Topraj Chaudhary
[email protected]I love that this recipe can be made ahead of time.
daniel peralta
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Masudur Rahaman
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pan and it turned out fine.
Kanwal TV
[email protected]I followed the recipe exactly, but the hash browns didn't turn out crispy. I'm not sure what went wrong.
Rosenda Martinez
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more salt and pepper.
SHAMIM Nashakih
[email protected]The hash browns were a bit dry, but the cheese sauce was delicious. I would recommend adding some more butter or oil to the hash browns.
Oseeke Esther
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Aley Dipak
[email protected]I loved this recipe! The hash browns were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Muhammad Nauman Sabar
[email protected]This recipe was easy to follow and the results were delicious. The hash browns were crispy and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Lori Gifford
[email protected]This recipe was a winner! The hash browns were crispy and the cheese sauce was gooey and delicious. I will definitely be making this again.
Sheryar Maseed
[email protected]Great recipe! The hash browns were crispy and the cheese sauce was creamy and flavorful. I loved the addition of the bread crumbs on top.
umar abubakar
[email protected]Easy to follow recipe with great results. The hash browns were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sophia Wirth
[email protected]This is my new favorite way to make hash browns. The au gratin topping is so delicious and cheesy. I will definitely be making this again.
Sunny Cng
[email protected]Amazing recipe! The hash browns were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I added some diced ham and onions, and it was a hit with my family.