MAKEOVER ALMOND POPPY SEED CAKE
When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was "easy to eat" and that "people will love this." Shirley Durbin - Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 181mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Paul Peng
[email protected]This cake is delicious!
Raahim Khan
[email protected]I'm not a huge fan of almond, but I really enjoyed this cake. The almond flavor is subtle and the poppy seeds add a nice crunch. The cake is also very moist and flavorful.
KAYONDO FRANK
[email protected]This cake is a bit denser than I expected, but it's still very good. The almond and poppy seed combination is a nice twist on the classic poppy seed cake.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]I love the combination of almond and poppy seed in this cake. It's a unique flavor that I've never tasted before. The cake is also very moist and flavorful.
nuhu shuaibu
[email protected]This cake is a great make-ahead dessert. It's easy to make and can be stored in the refrigerator for up to 3 days. The cake is also freezer-friendly, so you can make it ahead of time and thaw it when you're ready to serve.
Prince Daniel Mburu
[email protected]I'm not a huge fan of almond, but I really liked this cake. The almond flavor is subtle and the poppy seeds add a nice crunch. The cake is also very moist and flavorful.
Chris Duffin
[email protected]This cake is a bit dense, but it's still very good. The almond and poppy seed combination is a unique flavor that I really enjoyed.
Eddy Kizz
[email protected]I was a bit skeptical about this cake, but I was pleasantly surprised. It's very moist and flavorful. The almond and poppy seed combination is a nice twist on the classic poppy seed cake.
Kyle Lee
[email protected]This cake is a hit! I've made it several times and it's always a crowd-pleaser. The almond and poppy seed combination is a unique and delicious flavor.
Gus Vance
[email protected]I love this cake! It's so moist and flavorful. The almond and poppy seed combination is a great twist on the classic poppy seed cake.
Mohammed Alhassan Bruno
[email protected]This cake is delicious! The almond and poppy seed combination is perfect, and the cake is moist and flavorful. I will definitely be making this cake again.
Little Javon
[email protected]I'm not a huge fan of almond, but I really enjoyed this cake. The almond flavor is subtle and the poppy seeds add a nice crunch. The cake is also very moist and flavorful.
Samsu Uddin
[email protected]This cake is a bit denser than I expected, but it's still very good. The almond and poppy seed combination is a nice twist on the classic poppy seed cake.
Oluchi Sandra
[email protected]I love the combination of almond and poppy seed in this cake. It's a unique flavor that I've never tasted before. The cake is also very moist and flavorful.
jamazam Khan Academy
[email protected]This cake is a great make-ahead dessert. It's easy to make and can be stored in the refrigerator for up to 3 days. The cake is also freezer-friendly, so you can make it ahead of time and thaw it when you're ready to serve.
Karabo Mtsweni
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It's moist and flavorful, and the almond and poppy seed combination is really unique. I will definitely be making this cake again.
Kyle Smith
[email protected]This cake is a great way to use up leftover almond meal. It's also a good choice for people with gluten sensitivities. The cake is moist and flavorful, and the almond and poppy seed combination is a nice twist on the classic poppy seed cake.
jr vlog
[email protected]I've made this cake several times and it's always a winner. It's easy to make and the results are always impressive. The cake is moist and flavorful, and the almond and poppy seed combination is perfect.
F.ì.r.ê Gaming Boy
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The almond and poppy seed combination is perfect, and the cake is moist and flavorful. I will definitely be making this cake again.