MAKE YOUR OWN VANILLA EXTRACT
Imagine having as much pure vanilla extract to make whatever you want for years, possibly the rest of your life! And you made it! Make it for Christmas Presents! :) Usually Pure Vanilla Extract costs about $2.50 an ounce approx.. This should cost you about $.50 an ounce and it is homemade!
Provided by Linda Boyd Moyles Swesey
Categories Other Sauces
Number Of Ingredients 2
Steps:
- 1. 1 Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected. 2 Put vanilla beans in the actual bottle of Vodka. You may have to remove about a 1/2 of the vodka in order to get the beans to fit. Then top the bottle off with the extra vodka before sealing it up. 3 Give the bottle a good shake every once in a while. Store in a dark, cool place for 6 weeks to 6 months. Lasts for years. You can keep topping it off with vodka once in a while as you use it, just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar. Great way to infuse the sugar with vanilla flavor for baking.
- 2. Purchasing beans can be done over the internet.. I will supply you with websites. See below for links/you may hve to copy and paste the addresses to yoru browser window.. http://www.theposter.com/vanilla2.html
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Bd Gamer
[email protected]I've been using this recipe for a few months now and I'm really happy with the results. My vanilla extract has a great flavor and it's perfect for baking.
Malu Chy
[email protected]I'm so happy I decided to make my own vanilla extract. It's so much better than anything I've ever bought in the store.
Johannes Junias
[email protected]I love the fact that this recipe uses fresh vanilla beans. It really makes a difference in the flavor of the extract.
M Aryan
[email protected]I'm so glad I found this recipe. I've been wanting to make my own vanilla extract for a while now, but I was intimidated by the process. This recipe is so easy to follow and the results are incredible.
Kanchana Costa
[email protected]I've been using this recipe for a few months now and I'm really happy with the results. My vanilla extract has a great flavor and it's perfect for baking.
yasir Ateeq
[email protected]I'm so glad I decided to make my own vanilla extract. It's so much better than anything I've ever bought in the store.
Doggies Best Friend
[email protected]I can't believe how much better my homemade vanilla extract is than the store-bought stuff. It's so much more flavorful and it really makes a difference in my baking.
Wilson Maina
[email protected]I was surprised at how easy it was to make my own vanilla extract. I thought it would be a lot more complicated, but it really wasn't.
mdgdhsususu mostofa
[email protected]I'm so happy I found this recipe. I've been wanting to make my own vanilla extract for a while now, but I was intimidated by the process. This recipe is so easy to follow and the results are incredible.
Bark khan
[email protected]I've been using this recipe for years and it never disappoints. My vanilla extract always turns out perfect.
Jack Reichle
[email protected]I love the fact that this recipe uses fresh vanilla beans. It really makes a difference in the flavor of the extract.
Jamala James
[email protected]This is the best vanilla extract I've ever used. It's so flavorful and rich, and it really enhances the taste of my baked goods.
Kris Weststrate
[email protected]I was a bit skeptical about making my own vanilla extract, but I'm so glad I tried it. It's so easy and the results are amazing. I highly recommend this recipe.
Ahmed Serag
[email protected]I've been using store-bought vanilla extract for years, but now that I've made my own, I'll never go back! It's so much better.
Huffaz Aziz
[email protected]This recipe is easy to follow and the results are fantastic. My vanilla extract is smooth, flavorful, and perfect for my baking needs.
Chevy Nomad
[email protected]My homemade vanilla extract turned out amazing! It has a rich, flavorful taste that's perfect for baking and cooking. I'm so glad I decided to make my own.