MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE SAUCE AND SCALLION RICE
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a sauce pot, heat 1 1/2 cups of the stock and 1 tablespoon of the vegetable oil. Bring to a boil and stir in the rice. Lower the heat and bring to a bubble, cover, and simmer until the rice is tender, about 18 minutes. Fluff with a fork and add the scallions.
- Meanwhile, thinly slice the chicken or pork.
- Trim the broccolini or broccoli and cut into 2-inch pieces or florets. Bring 2 inches of water to a boil in a shallow pot or deep skillet over medium heat. Salt the water and cook the broccolini or florets until tender-crisp, about 3 to 4 minutes. Drain.
- Heat a large skillet over high heat while the broccolini cooks. Add 1/2 tablespoon of the oil and when it begins to smoke or ripple, add the chicken and brown it for 5 to 6 minutes, turning once, then transfer it to a plate. Add the remaining 1/2 tablespoon of oil to the pan, stir in the ginger and garlic and cook for 1 minute. Add the tamari, the marmalade, and the remaining 1/2 cup of chicken stock. Slide the chicken, broccolini, and cashews into the pan and stir to combine with the sauce. Simmer for another 1 to 2 minutes.
- Scoop the chicken mixture into serving dishes, top with a scoop of rice, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahil Je
[email protected]I'm not a huge fan of Chinese food, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was really tender and the sauce was flavorful. I liked that it wasn't too sweet. I will definitely be making this again.
Rao Shameer RAJPUT
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of vinegar. The chicken was tender and the sauce was flavorful. Overall, it was a good recipe, but I would make a few changes next time.
Malak Koko
[email protected]I'm a big fan of cashew chicken and this recipe did not disappoint! The chicken was tender and juicy, and the sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this again.
Adeel Rajpoot
[email protected]This recipe is a bit too spicy for my taste, but I was able to adjust it by adding a little bit of sugar. The chicken was tender and the sauce was flavorful. Overall, it was a good recipe, but I would make a few changes next time.
tntguy
[email protected]I'm not a big fan of Chinese food, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was really tender and the sauce was flavorful. I liked that it wasn't too sweet. I will definitely be making this again.
Jerry Foster
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Ntombenhle Vilakazi
[email protected]I've made this recipe a few times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The sauce is always delicious and the chicken is always tender and juicy.
No Father Present lol
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of vinegar. The chicken was tender and the sauce was flavorful. Overall, it was a good recipe, but I would make a few changes next time.
Mahnoor Nisar
[email protected]I'm not a huge fan of cashew chicken, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was really tender and the sauce was delicious. I liked that it wasn't too sweet. I will definitely be making this again.
faith moses
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's not too sweet and not too spicy. It's the perfect balance.
Hayden Standifer
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.
Divine Martins
[email protected]This is my go-to recipe for cashew chicken. It's so easy to make and always turns out delicious. I love the crispy cashews and the flavorful sauce. I usually serve it over rice, but it's also great with noodles.
Carl Thomas
[email protected]I've been making this recipe for years and it's always a hit! I love that it's so versatile - I can use chicken, pork, or tofu, and I can adjust the spiciness of the sauce to my liking. It's also a great way to use up leftover rice.
Parvej Allam
[email protected]I made this for my family and they loved it! The scallion rice was a great addition and really complemented the cashew chicken. I would definitely recommend this recipe to anyone looking for a quick and easy takeout-style meal.
Amanda White
[email protected]This was super easy to make and tasted just like takeout! I used chicken and it was so tender and flavorful. The sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.