MAKE YOUR OWN SINGLE-SERVE VANILLA YOGURT
Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here!
Provided by the80srule
Categories Breakfast
Time 3m
Yield 6 oz, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together, then serve.
- Sun Crystals also make a good sub for the sugar.
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MD FOZlUR
md@gmail.comThis is the best yogurt recipe I've ever tried. It's so easy to make and the yogurt is always delicious.
Rosemary Mapare
mapare.rosemary55@yahoo.comI've made this yogurt several times now, and it always turns out perfect. It's a great way to save money and eat healthy.
Suman Shivan shiv Prasad
sumans@hotmail.co.ukThis yogurt is creamy and delicious. I love that I can control the sweetness and flavor.
Michael Kramer
kramer83@hotmail.co.ukI'm so glad I found this recipe! I've been looking for a way to make my own yogurt for a while now, and this recipe is perfect.
Serenity Rose
r92@gmail.comThis recipe is a great way to use up leftover milk. I also love that it's a healthy and affordable way to get my daily dose of yogurt.
Reginald Griffin
g@hotmail.frThe yogurt was a little too tart for my taste, but I was able to sweeten it up with some honey. Overall, I'm happy with the recipe and will definitely be making it again.
Ionut Zaman
zaman_ionut58@gmail.comI love that this recipe uses only a few simple ingredients. It's also great that you can customize the flavor by adding your own fruit or flavoring.
Honey ansari
honey68@hotmail.comThis was my first time making yogurt, and I was so impressed with how easy it was. The yogurt turned out great, and I'm definitely going to be making it again.
Hawah
hawah@yahoo.comI've been making my own yogurt for years, and this recipe is by far the best I've tried. The yogurt is thick and creamy, with a perfect tang.
Miraj Shahid
s_m@aol.comThis recipe was so easy to follow, and the yogurt turned out perfectly! It was creamy and delicious, and I loved that I could control the sweetness and flavor.