MAKE YOUR OWN LABEN (BUTTERMILK) - THE EASIER WAY!
This is a quicker way to make laben / buttermilk than my other recipe & is a great way to have a constant supply. Make sure the buttermilk is as fresh as possible. Also make certain your mason jar is spotlessly clean! The amounts here are just your base, as long as you have a ratio of 1 part buttermilk to 4 parts milk you'll get great results. For anyone in the UK wanting to try this, I use a 2 pint bottle of whole milk & a 284ml container of St. Ivel Cultured Buttermilk. I then stand the mix in my kitchen for 24 hours & bingo! Note: If you would like a reallllly thick buttermilk, use 1 part buttermilk & 3 parts milk.
Provided by Um Safia
Categories Beverages
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Pour the buttermilk & milk into the mason jar. Screw the lid on tightly & label with the date.
- Shake vigorously for a minute.
- Leave to sit in the warmest past of your home for 24-36 hours - until it has thickened nicely. You now have buttermilk!
- Keep store in the fridge for up to a couple of weeks.
- To make more buttermilk, repeat the above steps only using your homemade buttermilk.
Nutrition Facts : Calories 123.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 19.9, Sodium 94.4, Carbohydrate 9.8, Sugar 10.3, Protein 6.5
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Phulo Devi
p-d@gmail.comI highly recommend this recipe. It's a great way to make delicious, homemade leben.
mocemJaan MocemJaan
m-m35@hotmail.comThis recipe is a must-try for any leben lover. It's so easy to make and the results are amazing.
Stinson Adair
stinson-a@yahoo.comI've been making leben with this recipe for years and it never disappoints. It's the best leben recipe I've ever tried.
Waleed Gul
gul-w94@yahoo.comThis recipe is perfect for beginners. It's easy to follow and the leben turns out delicious.
Okafor Chidinma
o@yahoo.comI'm so glad I found this recipe. I love leben and now I can make it at home for a fraction of the cost of buying it at the store.
Lex Davis
davislex@hotmail.co.ukThis recipe is a lifesaver! I'm lactose intolerant and leben is one of the few dairy products I can tolerate. Now I can make it at home and enjoy it whenever I want.
Mia Jones
mjones@gmail.comI love that this recipe uses simple ingredients. I always have them on hand, so I can make leben whenever I want.
Ch Moiz
m.c49@gmail.comI was looking for an easy leben recipe and this one fit the bill. It was super easy to make and the leben turned out great.
LimboTheMonke
limbothemonke@hotmail.comThis recipe is amazing! I've never made leben before, but it turned out so well. I'm definitely going to make it again soon.
Zainah Nandujja
zainah@gmail.comI've tried so many leben recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Madan Lama
madan-lama@aol.comThis recipe is a game-changer! I used to buy leben from the store, but now I make my own and it's so much better.
Shiva Dhakal
s-d@gmail.comI'm so glad I found this recipe. I love leben and now I can make it at home whenever I want.
Wong
wong@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Abdulrashid Abdulmumini
abdulmumini_a83@gmail.comI was skeptical at first, but this recipe really does work! The leben was thick and creamy, just like I like it.
Samir debnath
d72@hotmail.frThis was my first time making leben and it was a success! The recipe was easy to follow and the leben turned out delicious. I'll definitely be making this again.
CITY KINGS
kings@gmail.comI love this recipe! It's so easy to make and the leben always turns out perfect.
Brendon Sigauke
b-s17@hotmail.co.ukThis recipe was a lifesaver! I was craving leben but didn't have any on hand. This recipe came together in no time and it tasted just like the real thing.
Braylin Terrell
b-terrell@hotmail.comI've been making leben for years and this recipe is by far the easiest I've found.