MAKE YOUR OWN FURIKAKE MIX
Make and share this Make Your Own Furikake Mix recipe from Food.com.
Provided by Ficbot
Categories Asian
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients. Store in small spice container.
- Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.
Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 0.6, Fiber 0.3, Protein 0.5
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Kehinde Uju
k-uju74@hotmail.comThis furikake mix is a great way to add a little bit of umami to my meals.
Aishat Adedeji
aishat@yahoo.comI'm so glad I tried this recipe. It's a new favorite in my kitchen.
Themba Freedom
themba-freedom43@yahoo.comThis is the best furikake mix I've ever had. It's so flavorful and addictive.
PVOGCC
pvogcc20@gmail.comThis furikake mix is a great way to add a little bit of Japan to my meals.
Amir Alli
amir.alli@gmail.comI've been experimenting with different ingredients in my furikake mix. I recently added some dried seaweed and it was delicious.
Aurangzaib khokhar
k.aurangzaib26@gmail.comThis furikake mix is a great way to use up leftover rice.
Asia Hofmeester
h92@gmail.comI love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Kevin Bond
bond95@hotmail.frThis furikake mix is a delicious and healthy way to add flavor to my meals.
Rachel Dixon
dixon23@hotmail.comI'm so glad I found this recipe. I'll never buy store-bought furikake again.
Anisa Niana
n.anisa@gmail.comThis furikake mix is a great way to add a pop of color and flavor to my dishes.
Mehrban Khan
mehrban.k@yahoo.comI love the nutty flavor of the roasted sesame seeds in this furikake mix.
Michelle Boyd
b_m@yahoo.comThis furikake mix is so versatile. I've used it on rice, noodles, eggs, and even popcorn. It's always delicious.
Ali Halo
a.halo@hotmail.co.ukI've been using store-bought furikake for years, but this homemade version is so much better. It's more flavorful and has a fresher taste.
John Gering
john_g@yahoo.comThis was my first time making furikake, and it turned out great! I used it to season some grilled chicken, and it was amazing.
Aldrid Pietersen
pietersen.a@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make a fresh batch of furikake whenever I need it.
Shrafit Ali
as@hotmail.comThis furikake mix is a game-changer! It's so easy to make and adds a delicious umami flavor to everything I sprinkle it on.