MAKE YOUR OWN BURRITO BAR

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Make Your Own Burrito Bar image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 33

1 tablespoon vegetable or olive oil, 1 turn of the pan
1 jalapeno, seeded and chopped
2 cloves garlic, chopped
1 medium onion, chopped
2 cans black beans, drained
2 tablespoons chopped cilantro, a palm full
1 teaspoon ground cumin, eyeball it in your palm
1 teaspoon cayenne pepper sauce
Coarse salt
1 tablespoon vegetable or olive oil, 1 turn of the pan
3/4 pound boneless chicken breast tenders, diced
1 teaspoon dark chili powder
Coarse salt, to your taste
2 cloves garlic, chopped
1 red bell pepper, seeded and chopped
1/2 pound chorizo, casing removed and diced
12 burrito size flour tortillas
2 cups Roasted Salsa, recipe follows
1 1/2 cups grated Pepper Jack cheese
1 1/2 cups white smoked Cheddar, shredded, preferred brand Cabot
4 to 6 scallions, chopped
1 heart romaine lettuce, chopped
Green Onion Sour Cream, recipe follows
4 plum tomatoes
1 jalapeno pepper
1 small onion, peeled and cut across into 3 thick slices
3 or 4 sprigs fresh mint leaves
Handful cilantro leaves
Coarse salt
2 cups sour cream
1 lime, juiced and zested
3 scallions, sliced
2 tablespoons cilantro leaves, a handful, optional - parsley can be substituted

Steps:

  • Heat 2 nonstick skillets over medium high heat. In the first, add 2 tablespoons oil, jalapeno, garlic and onion for black beans. Saute 2 or 3 minutes, add beans and seasonings and cayenne pepper sauce. Reduce heat to low and simmer. In the second skillet, add oil and chicken. Season chicken with chili powder and salt and lightly brown the meat, 2 to 3 minutes. Add garlic, red peppers and chorizo and saute 5 to 6 minutes, then reduce heat to low.
  • Char and soften tortillas by holding them over hot burner 15 seconds on each side. If you do not have gas burners, heat your dry skillet you used for salsa and cook tortillas 1 at a time in the pan 15 seconds on each side. Pile tortillas near stove and line up your toppings. Serve fillings out of the pans you cooked them in.
  • Heat a skillet over high heat. Add whole tomatoes and a seeded jalapeno, skin side down, and the thick slices of onion. Allow the tomatoes, pepper and onion to char on all sides. Add blackened tomatoes, pepper and onions to a food processor. Pulse grind the salsa with mint and cilantro leaves. Season salsa with coarse salt.
  • Combine all ingredients in a food processor and process until the sour cream is pale green and scallions are finely chopped. Serve with burritos.

Hafizur sk
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I love that this recipe is so customizable. You can use any kind of meat, veggies, and toppings that you like.


Modi Dod10
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These burritos are the perfect meal for a busy weeknight. They're quick and easy to make and they're always a hit with my family.


Nihal Hashemy
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Randhir Mandal
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These burritos are so delicious! I will definitely be making them again.


Cameron Winkler
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I made these burritos for a party and they were a huge success! Everyone loved them.


tessy andrew
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These burritos are the perfect meal for a busy weeknight. They're quick and easy to make and they're always a hit with my family.


Aafaque Aafaque
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I love this recipe! It's so easy to make and the burritos are always delicious.


ADEBA FELIX
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These burritos were so good! I will definitely be making them again.


sojib ahmed 43
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I made these burritos for my family and they loved them! They were easy to make and they were a big hit.


Hassan Official
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These burritos were delicious! The chicken was tender and flavorful and the veggies were fresh and crisp. The guacamole and salsa were also very good.


Vanis Moraa
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I love that this recipe is so customizable. You can use any kind of meat, veggies, and toppings that you like. I also like that you can make the burritos ahead of time and then just reheat them when you're ready to eat.


Rawda Youssef
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These burritos are the perfect meal for a busy weeknight. They're quick and easy to make and they're always a hit with my family.


Sylus Bikeri
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I made these burritos for a party and they were a huge success! Everyone loved them and I got so many requests for the recipe.


tre urias
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These burritos were a big hit with my kids! They loved being able to choose their own toppings and they ate every bite.


GalaxyWolf 666
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I also like that you can make the burritos ahead of time and then just reheat them when you're ready to eat.


Chukwukadibia nnamdi precious
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These burritos were so easy to make and they were so delicious! I will definitely be making them again.


Nema Byukesenge
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I made this burrito bar for a potluck and it was a huge success! Everyone raved about the burritos and I got so many compliments. Thanks for sharing this recipe!


Genji Bhai
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This recipe is a great way to use up leftover chicken. I also added some black beans and corn to my burritos and they were delicious!


XxThe_quite_onexX
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I made this burrito bar for my family and they loved it! The chicken was so flavorful and the veggies were fresh and crisp. The guacamole and salsa were also delicious.


Charles Lederman
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This burrito bar was a hit at my party! Everyone loved being able to customize their own burritos with all the different fillings and toppings. I will definitely be making this again.


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