MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
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Thato Moloi
thato-moloi@yahoo.comThis is a great recipe to experiment with. I've tried adding different herbs and spices and it always turns out great.
Bishnu Sah
sah_b@hotmail.frI added some chopped sun-dried tomatoes to the cheese and it was amazing!
Yahya 2000
y-2000@yahoo.comI'm allergic to nuts, so I substituted the walnuts for sunflower seeds. It turned out great!
Muhammad Nawab
m_nawab81@gmail.comThis recipe is a bit time-consuming, but it's worth it. The cheese is so delicious!
mst santi
mst@aol.comI followed the recipe exactly and the cheese turned out really runny. I'm not sure what I did wrong.
Sjub Roy
s.r@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt next time.
TheGroxNL
thegroxnl27@aol.comI'm not a huge fan of boursin cheese, but this recipe was actually really good. I'll definitely be making it again.
Fored Ahmed
ahmed@hotmail.comThis cheese is so delicious! I love the combination of flavors.
Angela Kolf
k-angela@yahoo.comI've made this recipe several times now and it always turns out great. It's a keeper!
Eyob Woldeyes
woldeyes-eyob@hotmail.comThis is a great recipe for a quick and easy appetizer. I made it for a party and it was a hit!
Mukamire Albert
amukamire@yahoo.comI was so excited to try this recipe and it did not disappoint! The cheese was creamy and flavorful, and it was perfect for spreading on crackers or bread.
M_e_o_w Y__t
m_e_o_wy__t@aol.comThis is the best boursin cheese recipe I've ever tried! It's so easy to make and it tastes just like the real thing. My family and friends loved it.