MAKE ONCE, EAT TWICE LASAGNA
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. -Geri Davis, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce; set aside. In a large bowl, combine the eggs, ricotta cheese, 4-1/2 cups mozzarella cheese, parsley, salt and pepper., Drain noodles. Spread 1 cup meat sauce in each of 2 greased 13x9-in. baking dishes. Layer each with 3 noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. , Cover and freeze 1 lasagna for up to 3 months. Cover and bake remaining lasagna at 375° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until heated through. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 17g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 820mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
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Joanne Bailey
[email protected]I've made this lasagna several times and it's always a success. It's a great recipe for a weeknight meal or a special occasion.
Sharon Rinta
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Debbie Burns
[email protected]I had some trouble finding no-boil lasagna noodles, but I was able to make do with regular noodles. The lasagna still turned out great.
IT'S OUPSII
[email protected]I followed the recipe exactly and my lasagna turned out perfect. I highly recommend this recipe.
Meleven
[email protected]This lasagna was a bit too cheesy for my taste, but other than that it was very good.
Mickey Hella Mi UG
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it.
Abdul Ghafor Abdul Ghafor
[email protected]I wasn't sure how I felt about the idea of freezing lasagna, but I was pleasantly surprised. It reheated beautifully and tasted just as good as when it was first made.
Biltron engineering
[email protected]This is my go-to lasagna recipe. I love how easy it is to make and it always turns out great.
Neville Jugmohan
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The leftovers are even better the next day.
sudan chy
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.