MAKE-IT-MINE PORK KABOBS
Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables.
Provided by Food Network
Categories main-dish
Time 23m
Yield 8 Skewers
Number Of Ingredients 10
Steps:
- In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
- Prepare medium-hot fire with charcoal or preheat gas to medium high.
- Remove pork from marinade, and discard marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
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Tarik tushar
[email protected]These pork kabobs are so easy to make, and they're always a crowd-pleaser. I love that you can customize the marinade to your own taste. I usually add a little bit of honey to mine for a touch of sweetness.
Choity Ripa
[email protected]I made these pork kabobs for my family last night, and they were a huge hit! The pork was tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making these again.
Biswajit Babu
[email protected]These pork kabobs are a great way to add some variety to your grilling menu. The marinade is flavorful and the pork is always tender and juicy. I usually serve them with rice and vegetables, but they would also be great on their own.
Arellano Christopher
[email protected]I love these pork kabobs! The marinade is so flavorful, and the pork is always cooked perfectly. I usually serve them with rice and vegetables, but they would also be great on their own.
john precious
[email protected]These pork kabobs are a great way to use up leftover pork. I usually make them with pork tenderloin, but you could also use pork chops or pork shoulder. The marinade is simple but flavorful, and the pork always turns out tender and juicy.
Tauqeer778866 G
[email protected]I made these pork kabobs for dinner last night, and they were delicious! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Braz'lynn Waller
[email protected]These pork kabobs are so easy to make, and they're always a crowd-pleaser. I love that you can customize the marinade to your own taste. I usually add a little bit of honey to mine for a touch of sweetness.
Mudaheranwa Innocent
[email protected]I've made these pork kabobs several times now, and they're always a favorite. The marinade is simple but delicious, and the pork always turns out tender and juicy.
Darnell Gillen
[email protected]I made these pork kabobs for a party last weekend, and they were a huge hit! Everyone loved them. The pork was cooked perfectly, and the marinade was flavorful without being overpowering.
Hum Tv
[email protected]These pork kabobs were amazing! The meat was so tender and juicy, and the flavors were incredible. I marinated the pork in the refrigerator for 24 hours before grilling, and I think that really helped to develop the flavor. I will definitely be makin