MAKE-AHEAD WHITE LASAGNA ROLL-UPS WITH TURKEY AND PROSCIUTTO
Roll up in style with these fancy, yet family-friendly lasagna rolls.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey and salt; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Add mushrooms; cook 5 to 8 minutes or until browned. Transfer to medium bowl; cool 10 minutes.
- Stir spinach, ricotta cheese, eggs, Italian seasoning and pepper flakes into bowl with turkey mixture.
- Divide prosciutto into 16 portions, and place evenly along center of each cooked lasagna noodle. Spread slightly less than 1/3 cup turkey mixture over prosciutto, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 3/4 cup sauce over and down sides of roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Shamira Phillips
[email protected]I'm not a fan of lasagna, but I tried this recipe and was pleasantly surprised. The white sauce was creamy and flavorful, and the turkey and prosciutto filling was delicious. I would definitely make this again.
Naeem Mj
[email protected]These lasagna roll-ups are a great way to use up leftover turkey. I had some leftover from Thanksgiving, and it was perfect for this recipe. The lasagna roll-ups were a hit with my family, and they will definitely be a regular in our dinner rotation.
Janie Morales
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill. The white sauce and turkey and prosciutto filling are a winning combination. I will definitely be making this again!
Abdur Ruhan
[email protected]I made these lasagna roll-ups for my Italian grandmother, and she said they were the best lasagna she had ever eaten. That's high praise coming from her!
Ayesha Sheikh
[email protected]I'm not a fan of white sauce, so I used a tomato-based sauce instead. The lasagna roll-ups were still very tasty. I would definitely make them again with a different sauce.
Just Word
[email protected]These lasagna roll-ups are perfect for a weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser.
Mohomed Rinas
[email protected]I'm a vegetarian, so I substituted the turkey and prosciutto for roasted eggplant and sun-dried tomatoes. It was a delicious vegetarian twist on a classic dish.
Marc Fares
[email protected]I made these lasagna roll-ups for a potluck, and they were a huge hit. Everyone loved them! I will definitely be making them again.
Kh Joni
[email protected]This recipe is a great base for customization. I added some sautéed mushrooms and zucchini to the filling, and it was delicious. The possibilities are endless!
Sampath Danushka
[email protected]I'm not a big fan of turkey, so I used ground beef instead. The lasagna roll-ups were still very tasty. I topped them with extra cheese before baking, and they were perfect!
Shannon Lagasse
[email protected]I had a hard time finding no-boil lasagna noodles at my local grocery store. I ended up using regular lasagna noodles and boiling them before assembling the roll-ups. They still turned out delicious, though.
Vernell Andrews
[email protected]This was my first time making lasagna, and it turned out great! I followed the recipe exactly, and the roll-ups came out perfectly cooked. My family loved them!
DDRAGI DRASKACEV
[email protected]I substituted the turkey for chicken. It turned out really delicious. The white sauce was creamy and flavorful, and the prosciutto added a nice salty touch.
Alicia Lunt
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor. Otherwise, it was a good recipe.
psgame Beale
[email protected]Loved the make-ahead option! It was so convenient to prepare the roll-ups in advance. I would highly recommend this recipe to anyone looking for a delicious and time-saving meal.
Haroon Shah
[email protected]5 stars! This white lasagna roll-up recipe is a keeper. It was so delicious and easy to make. I will definitely be making this again! Thank you for sharing such a great recipe.
Q Bey
[email protected]I tried this recipe last night, and it was a huge success. Everyone at the dinner table raved about the lasagna. The turkey and prosciutto combination was inspired, and the white sauce was creamy and flavorful. I will definitely be making this again!
Godgift
[email protected]I was skeptical about making my own lasagna, but these roll-ups were surprisingly easy! The step-by-step instructions were helpful, and the end result was a tasty and impressive dish that I'm sure I'll make again.
Kshitiz Pradhan
[email protected]WOW! This recipe blew me away. The white lasagna roll-ups came out perfectly cooked, with layers of creamy sauce and melty cheese. The turkey and prosciutto were delicious and added great flavor. The dish was a hit with my family! Overall, it was a w