MAKE-AHEAD UNSTUFFED SHELLS
You can assemble and refrigerate this cheesy, beefy pasta shell dish on Sunday night and, the next day, dinner's on the table in 45 minutes.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Stir in pasta sauce; simmer on medium heat 2 min., stirring frequently. Remove from heat.
- Drain pasta. Whisk cream cheese spread, milk and Parmesan in large bowl until well blended. Add pasta and basil; stir gently until pasta is evenly coated. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.
- Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahid Vai
[email protected]These shells are a great way to use up leftover pasta sauce. I always have a jar of sauce in my fridge, so these shells are a quick and easy meal.
Kopi Deane
[email protected]Thank you for sharing this recipe! I've been looking for a good unstuffed shells recipe and this one is perfect.
emmanuel iwemu
[email protected]I'm so glad I found this recipe. These shells are now a staple in my meal rotation.
Erick Velasco
[email protected]These shells are a delicious and affordable meal. I can feed my family of four for under $20.
sagor ahmed ahmed
[email protected]I love that these shells can be frozen. I make a big batch and freeze them in individual portions. Then I can just pop them in the oven when I need a quick meal.
Destiny Moura
[email protected]These shells are a great way to sneak some vegetables into your kids' diet. I add chopped spinach or zucchini to the ricotta mixture and they never even notice.
just a random weeb
[email protected]I've made these shells several times and they're always a crowd-pleaser. They're perfect for potlucks, parties, or even just a weeknight meal.
Intiaz Hossain
[email protected]These shells are so easy to make, even my kids can help. They love rolling up the shells and filling them with the ricotta mixture.
Ahmed Muktadir
[email protected]I made these shells with ground turkey instead of beef. They were just as delicious and a little bit healthier.
Tywan King
[email protected]These shells are a great way to use up leftover pasta sauce. I always have a jar of sauce in my fridge, so these shells are a quick and easy meal.
Precious Makwela
[email protected]I'm not a huge fan of ricotta cheese, but I loved these shells. The ricotta adds a creaminess that makes them irresistible.
Los nenes
[email protected]These shells are the perfect comfort food. They're cheesy, saucy, and so satisfying.
dik dhungana
[email protected]I love that these shells can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Auto Mandu
[email protected]These shells are so versatile. I've made them with different fillings and they're always amazing.
Ripon Madbor
[email protected]I made these shells for a party and they were a huge success! Everyone loved them and asked for the recipe.
Rose Waithira
[email protected]These shells were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.