MAKE-AHEAD UNSTUFFED SHELLS
Steps:
- COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat. DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.
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Warid Khan
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The shells are cooked perfectly and the filling is so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Azhar110 Kaimkhani
[email protected]I made this recipe last night and it was a disaster. The shells were overcooked and the filling was bland. I would not recommend this recipe to anyone.
Godwin chukwuyem
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a bit of tweaking to make it great.
kpalap torbari
[email protected]I'm not a big fan of pasta, but this recipe changed my mind. The shells were cooked perfectly and the filling was so flavorful. I will definitely be making this recipe again.
Wendile Nhleko
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The shells are cooked perfectly and the filling is delicious. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Badass
[email protected]I made this recipe last night and it was delicious! The shells were cooked perfectly and the filling was so flavorful. I will definitely be making this recipe again.
Paulo Lashid
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The shells are cooked perfectly and the filling is so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Mohammed Harunur Rashid
[email protected]I made this recipe last night and it was a disaster. The shells were overcooked and the filling was bland. I would not recommend this recipe to anyone.
Fahd Oyewole
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a bit of tweaking to make it great.
Senior Gee
[email protected]I'm not a big fan of pasta, but this recipe changed my mind. The shells were cooked perfectly and the filling was so flavorful. I will definitely be making this recipe again.
Brijlal Uranw
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The shells are cooked perfectly and the filling is delicious. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
MD Humayon
[email protected]I made this recipe last night and it was a hit! My family loved it. The shells were cooked perfectly and the filling was so flavorful. I will definitely be making this recipe again.
Shena Comedy
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The shells are cooked to perfection and the filling is flavorful and cheesy. I would highly recommend this recipe to anyone looking for a delicious and easy pasta d