MAKE-AHEAD TURKEY TETRAZZINI
Make this creamy, herb-flecked casserole, with cooked turkey and a splash of sherry, in advance to save time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 8
Number Of Ingredients 14
Steps:
- Cook spaghetti as directed on package. Drain.
- Meanwhile, melt margarine in Dutch oven over medium heat. Add mushrooms; cook 5 minutes or until tender, stirring frequently. Reduce heat to medium-low. Add flour; cook and stir until bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Remove from heat; stir in half-and-half, sherry, 1/4 cup parsley, salt, nutmeg and pepper.
- Add cooked spaghetti and turkey to mushroom mixture; stir gently to mix. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; sprinkle Parmesan cheese over top. Cover; bake at 350°F. for 45 to 55 minutes or until thoroughly heated, removing foil during last 10 minutes of baking time. Sprinkle with parsley.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 2 g
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Mia Jaramillo
[email protected]This tetrazzini is a great dish for a special occasion.
Kaden Avila
[email protected]This tetrazzini is a great dish to make for a crowd.
Precious Fisherman
[email protected]This tetrazzini is a great way to use up leftover turkey.
Sami Eltamawy
[email protected]This tetrazzini is easy to make and it's always delicious.
Tahirah Kroutz
[email protected]This tetrazzini is a great dish for a special occasion.
Oka Hany
[email protected]I'm not a big fan of turkey, but this tetrazzini was surprisingly good.
Kutasha Kangale
[email protected]This tetrazzini is a great way to use up leftover turkey. It's also a great dish to make for a crowd.
Maju Dsjs
[email protected]I've made this tetrazzini several times and it's always a hit. It's easy to make and it's always delicious.
Arman Khan
[email protected]This tetrazzini is delicious! I love the creamy sauce and the tender turkey. It's a great dish for a special occasion.
Amjid Lala
[email protected]I made this tetrazzini for my family last night and they loved it! The sauce was creamy and flavorful, and the turkey was moist and tender. I'll definitely be making this again.
Zara Hendricks
[email protected]This tetrazzini is a great way to use up leftover turkey. It's also a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Muhib Ali
[email protected]I'm not a huge fan of turkey, but this tetrazzini was surprisingly good. The sauce was rich and flavorful, and the turkey was cooked perfectly. I'll definitely be making this again.
Os Gaming 3636
[email protected]This was my first time making turkey tetrazzini and it was a success! The recipe was easy to follow and the dish turned out delicious. My husband and kids loved it.
Sial King
[email protected]I've made this tetrazzini recipe several times and it always turns out perfect. The sauce is creamy and flavorful, and the turkey is moist and tender. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Freefire Lover
[email protected]This turkey tetrazzini is a lifesaver! I'm a busy working mom and I don't always have time to cook a big meal. This dish is so easy to make ahead of time and it's always a hit with my family.