MAKE-AHEAD TURKEY TEA SANDWICHES
These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.
Provided by Nikki
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
- Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
- When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 21.2 g, Cholesterol 11.7 mg, Fat 3.1 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 403.3 mg, Sugar 1.2 g
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laxmi sapkota
[email protected]These sandwiches are always a hit at potlucks. They're easy to transport and they hold up well. I usually make a double batch so that I have plenty to share.
Praise Nengi
[email protected]These sandwiches are so easy to make. I can usually whip them up in about 30 minutes. They're also very versatile. You can use any type of bread or filling that you like.
Ripa Nipa
[email protected]These sandwiches are the perfect snack for any time of day. They're light and refreshing, but they're also filling. I often eat them for lunch or as an afternoon snack.
Chris Gillis
[email protected]These sandwiches are an elegant appetizer for any party. They're easy to make and they look so impressive. I always get compliments on them.
Hellen Oduor
[email protected]My kids love these sandwiches! They're the perfect size for little hands, and they're not too messy. I often pack them in their lunch boxes for school.
luqman botan
[email protected]These sandwiches are the perfect party food. They're easy to make, they're delicious, and they look elegant. I always get rave reviews when I serve them.
Amanda
[email protected]I love that these sandwiches can be made ahead of time. It saves me so much time on the day of the party. I usually make them the night before and then just pop them in the fridge until I'm ready to serve.
Opilai S
[email protected]These sandwiches are very affordable to make, especially if you use store-bought cranberry sauce and cream cheese. They're a great option for a budget-friendly party or potluck.
Obaidullah Habib
[email protected]I got creative with these sandwiches and added some chopped walnuts and dried cranberries to the filling. It gave them a little extra crunch and sweetness. They were a big hit with my family.
Dynasty Dot
[email protected]I love that these sandwiches are made with whole wheat crescent roll bread. It makes them a little healthier than the traditional white bread version, but they're still just as delicious.
Niki Caudill
[email protected]The flavor combination in these sandwiches is amazing. The turkey is savory, the cranberry sauce is sweet and tart, and the cream cheese is creamy and tangy. It all comes together perfectly.
Nick Brown
[email protected]I love that these sandwiches can be made ahead of time. It's so convenient to be able to just pull them out of the fridge when I'm ready to serve. They're also really easy to make, which is a bonus.
Why Not
[email protected]I made these sandwiches for a baby shower and they were a big hit. They're so easy to make and they look so elegant. I will definitely be making them again for my next party.
Raja Tanzeel
[email protected]These sandwiches are packed with flavor! The turkey and cranberry sauce are a classic combination, and the cream cheese adds a creamy richness. The crescent roll bread is light and flaky, and it holds the sandwich together perfectly.
Ghafar66 Ghafar66
[email protected]I'm a beginner cook and this recipe was very easy to follow. The sandwiches turned out great! I used store-bought cranberry sauce and cream cheese, but I made my own crescent rolls from scratch. They were so delicious and I'm definitely going to make
Osum Khan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sandwiches are easy to make ahead of time, which is a huge plus. I usually double the recipe because they go so fast.
Asadullah Masood
[email protected]These tea sandwiches were a hit at my last party! The combination of turkey, cranberry sauce, and cream cheese is always a winner, and the crescent roll bread was the perfect touch. I will definitely be making these again.