MAKE-AHEAD TURKEY GRAVY WITH ONIONS & SAGE RECIPE
Provided by lbbliss
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and saute, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize. Sprinkle on the flour and cook, stirring constantly, for 1 1/2 minutes. Stir in the chicken stock, Cognac, sage leaves, bay leaves, 2 teaspoons salt (depending on the saltiness of the chicken stock), and 1 teaspoon pepper. Bring to a boil, lower the heat, and simmer for 20 minutes, stirring occasionally. Set aside at room temperature for 1 hour and strain, pressing the solids lightly and then discarding them. Refrigerate until ready to use. After the turkey is cooked, remove it to a carving board to rest while you finish the gravy. Place the roasting pan on the stovetop over medium heat and add the wine. Bring to a boil, lower the heat, and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.
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Scorpi0n
[email protected]This gravy is so easy to make and it tastes like it came from a restaurant.
Kwanele Tafane
[email protected]I've been making this gravy for years and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Ikraam Mughal
[email protected]This recipe is a fail. The gravy was bland and had no flavor.
Saleh Ahmed
[email protected]I made this gravy for my Christmas dinner and it was a huge hit! Everyone loved it.
JJerez Deannax347
[email protected]This gravy is the best I've ever had! Thanks for sharing the recipe.
nanu thapa
[email protected]The gravy was a bit too salty for my taste, but otherwise it was very good.
Bishnu Misra
[email protected]This recipe is a keeper! I'll definitely be making it again for my next holiday dinner.
Xerox Mir
[email protected]I'm a vegetarian, but I love this gravy on mashed potatoes and stuffing. It's so flavorful and satisfying.
Kiara Gipson
[email protected]This gravy is amazing! I've made it several times and it's always a hit.
Mrizwan Rizwan Khan
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
Sunny Mandela
[email protected]This recipe is a must-try for any turkey lover! The gravy is easy to make and turns out perfect every time.
Rana Hussnain Abbas
[email protected]I'm not a huge fan of turkey, but this gravy made it taste amazing! The onions and sage added so much flavor and depth to the dish.
Bilal Jehangir
[email protected]This gravy recipe was a game-changer for my Thanksgiving dinner! It was rich, flavorful, and had the perfect balance of herbs and spices. My guests raved about it and asked for the recipe.