Provided by Ina Garten
Time 1h55m
Yield Makes 4 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and saute, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize. Sprinkle on the flour and cook, stirring constantly, for 1 1/2 minutes. Stir in the chicken stock, Cognac, sage leaves, bay leaves, 2 teaspoons salt (depending on the saltiness of the chicken stock), and 1 teaspoon pepper. Bring to a boil, lower the heat, and simmer for 20 minutes, stirring occasionally. Set aside at room temperature for 1 hour and strain, pressing the solids lightly and then discarding them. Refrigerate until ready to use.
- After the turkey is cooked, remove it to a carving board to rest while you finish the gravy. Place the roasting pan on the stovetop over medium heat and add the wine. Bring to a boil, lower the heat, and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.
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Aleksandra Krauze
[email protected]This gravy is a staple in our home. We make it every time we have turkey and it's always a hit. It's so flavorful and delicious.
Dami Ojo
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the gravy turned out great. My family loved it and I'll definitely be making it again.
Rehan Awan
[email protected]Amazing gravy! I made it for my family and they loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Forhadul islam
[email protected]This is the best turkey gravy I've ever had. It's so rich and flavorful, and it really makes the turkey shine. I'll definitely be using this recipe from now on.
Farah Kashif
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time, too.
Battur Enguun
[email protected]This gravy is a must-try for any turkey lover. It's the perfect way to add flavor and moisture to your bird. I highly recommend it.
Zinathi Sthandiwe
[email protected]I'm not a big fan of turkey gravy, but this recipe changed my mind. It's so flavorful and addictive. I could drink it straight from the bowl!
Bhagwati Pokhrel
[email protected]I made this gravy for Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for Christmas.
Misiwe Pretty
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, and it paired perfectly with the turkey. My family loved it!
UMAR Rajpoot
[email protected]This is the best turkey gravy I've ever had. It's so rich and flavorful, and it really makes the turkey shine. I'll definitely be using this recipe from now on.
Baki Abubakar
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time, too.
Tistan
[email protected]This gravy is a must-try for any turkey lover. It's the perfect way to add flavor and moisture to your bird. I highly recommend it.
Faustino Domagsang
[email protected]I'm not a big fan of turkey gravy, but this recipe changed my mind. It's so flavorful and addictive. I could drink it straight from the bowl!
Hausikuda Zw
[email protected]I made this gravy for Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for Christmas.
Mqasim Qasim
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, and it paired perfectly with the turkey. My family loved it!
Dev Shilpakar
[email protected]This turkey gravy is a game-changer! I've tried so many recipes, but this one is by far the best. The flavors are rich and complex, and it's so easy to make. I'll definitely be using this recipe again and again.