MAKE AHEAD TURKEY GRAVY
Steps:
- DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Arrange a single layer of turkey wings in a large roasting pan. Scatter the onions over the top of the wings. Roast in the preheated oven for 1-1/4 hours or until wings are browned. 2. Place browned wings and onions in a 5 quart stockpot. Add water to roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour the the water from the pan into the stockpot. Stir in 6 cups broth, carrot, and thyme. Bring to a boil. Reduce heat to medium-low and simmer uncovered for 1-1/2 hours. 3. Remove wings from the pot and place on a cutting board. When the wings are cool, pull off the skin and meat. Discard the skin and save the meat for another use. Strain contents of stockpot through a large strainer into a 3 quart saucepan. Press on the vegetables to extract any remaining liquid. Discard the vegetables and skim the fat off the liquid. Bring the contents of the pot to a gentle boil. 4. In a medium bowl, whisk flour into the remaining 2 cups chicken broth until smooth. Gradually whisk the flour mixture into the simmering turkey broth; simmer 3-4 minutes or until the gravy has thickened. Stir in the butter and pepper. Serve immediately or pour into containers and refrigerate or freeze.
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Soda
[email protected]This gravy is so versatile. I've used it on turkey, chicken, and even pork.
Aslam Hosen
[email protected]I added some fresh herbs to this gravy and it was even more delicious.
Takhya Williams
[email protected]This gravy is the perfect consistency. It's not too thick or too thin.
Themba Stanley Zulu
[email protected]I love that this gravy can be made ahead of time. It's so convenient and it tastes just as good as if it was made fresh.
Ameen Qazi
[email protected]This gravy is a lifesaver! I always make it ahead of time for Thanksgiving and it's always a hit.
Namwebe Grace
[email protected]I've tried many make-ahead gravy recipes, but this one is my favorite. It's so flavorful and easy to make.
Tawasal zahra
[email protected]This gravy is the perfect addition to any Thanksgiving meal.
Umair Hassan
[email protected]I love that this gravy can be made ahead of time. It's one less thing to worry about on Thanksgiving day.
Yazid Sunshine
[email protected]This gravy is so easy to make, even a beginner can do it.
Min Khan
[email protected]I've been using this gravy recipe for years and it's always a hit. It's the perfect way to add flavor to your holiday meal.
Richansha Sharma
[email protected]This gravy is a must-try for any Thanksgiving dinner.
Taniya Rhoman
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so good!
Om Silwal
[email protected]This gravy is so versatile. I've used it on turkey, chicken, and even pork.
Bd Abdul
[email protected]I added some fresh herbs to this gravy and it was even more delicious.
Sophy Maduagwu
[email protected]This gravy is the perfect consistency. It's not too thick or too thin.
Betty Lieb
[email protected]I love that this gravy can be made ahead of time. It's so convenient and it tastes just as good as if it was made fresh.
Azeezat Olaiya
[email protected]This gravy is a lifesaver! I always make it ahead of time for Thanksgiving and it's always a hit.
Fakin
[email protected]I've tried many make-ahead gravy recipes, but this one is by far the best. It's so flavorful and easy to make.
Raja Umair
[email protected]This gravy was so easy to make and it turned out amazing! I used it on my turkey and stuffing and it was the perfect addition.