MAKE-AHEAD TURKEY GRAVY
My family loves gravy, so I can never have enough homemade gravy on hand for a holiday dinner. The base for this one is prepared with turkey wings and can be prepped in advance. -Linda Fitzsimmons, Fort Edward, New York
Provided by Taste of Home
Time 2h25m
Yield 4-1/4 cups.
Number Of Ingredients 9
Steps:
- Place turkey wings and onions in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 1-1/4 hours, turning once., Transfer wings and onions to a Dutch oven. Add 6 cups broth, carrots, celery and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. , Strain; discard wings and vegetables. (Can be made ahead to this point and stored in the refrigerator for up to 2 days.) Skim fat from cooking liquid. Add enough remaining broth to measure 3-1/2 cups; set aside., In a large saucepan, whisk flour and remaining broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter and pepper.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 234mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Shirakat Malik
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey.
Big Pappy
[email protected]This gravy is a delicious and easy way to add flavor to your holiday meals.
Yaseen Mohammed
[email protected]I'm new to cooking, and this recipe was easy to follow.
N F
[email protected]I can't wait to try this recipe for my next dinner party.
curtis berry
[email protected]This recipe is a keeper. I'll be using it for years to come.
pradip nishad
[email protected]I made this gravy for a potluck dinner, and everyone raved about it.
Angel Bueaty
[email protected]I'm allergic to gluten, so I used gluten-free flour. The gravy turned out great!
David Reader
[email protected]This gravy is the perfect addition to any holiday meal.
MD Rahim Vila
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious.
Kayla Giacoman
[email protected]I've made this gravy several times now, and it's always a hit. My family loves it!
Rfhg T
[email protected]This is a great recipe for beginners. It's easy to follow and the gravy turns out delicious.
Rana Rizwan
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Natasza LItwoniwicz
[email protected]The gravy was a little too thick for my taste, but it was still very good.
FIFITA VAVAU
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tristan Geelan
[email protected]This recipe saved me so much time on Thanksgiving Day. I was able to make the gravy ahead of time, and it was still perfect when I served it.
Nadira Nity
[email protected]I've tried many make-ahead gravy recipes, and this one is by far the best. It's so easy to make, and it tastes just as good as gravy made from scratch.
Alexis Taylor
[email protected]This gravy was a hit at our Thanksgiving dinner! It was rich, flavorful, and had the perfect consistency. I'll definitely be making this again next year.