MAKE-AHEAD TRIPLE CHEESE SPREAD
This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. -Angie Meyers, Chamberburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawshin Meaw
[email protected]I found this spread to be a bit bland.
Andries Vermeulen
[email protected]This spread is a little too rich for my taste.
Murad Adil
[email protected]I'm not a huge fan of cheese spreads, but this one is actually really good.
Marin Perez
[email protected]This spread is a great way to use up leftover cheese.
Laraib Khoso
[email protected]I love the combination of flavors in this spread. It's the perfect balance of cheesy, tangy, and sweet.
ATLWeBBie75 aka WeBBie
[email protected]This spread is so easy to make, and it's always a hit with my friends.
Idrees Gaming YT
[email protected]This is the best cheese spread I've ever had! I'll definitely be making it again.
Brian JC
[email protected]I was pleasantly surprised by how well this spread turned out. It's definitely a keeper!
Stephen Adinoyi
[email protected]This spread is perfect for a quick and easy snack.
Shahid Noor
[email protected]I love that this recipe uses three different types of cheese. It gives the spread a really rich and complex flavor.
Morrisa Sowers
[email protected]This triple-cheese spread was a hit at my last party! It's so easy to make ahead of time, and it's always a crowd-pleaser.