MAKE AHEAD TENDERLOIN SANDWICHES
Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!
Provided by twinsplusonemom
Categories Lunch/Snacks
Time 2h10m
Yield 10 sandwiches, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. Will cook to medium rare - 145 degrees.
- While roasting, slice small silver dollar rolls and spread bun spread mixture on them.
- When meat is done, let rest at least a half an hour. I've let it sit overnight. Using an electric knife, slice meat into thin slices, piling several slices onto each bun. Put buns on a jelly roll pan lined with parchment paper. Cover with foil and put in fridge until ready to cook. Put a damp towel over buns. Remove foil before you do this and then bake in 350 degree oven for 10-15 minutes.
- Serve to a party or any kind of gathering and step back for the stampede!
- If there are any left, freeze individually for quick snacks or small meals. FANTASTIC!
- Perfect for Sunday afternoons watching football, Friday nights when the teenagers invade my house looking for something besides doritos (they know that I will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac.
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Bilalrao Rajpot
[email protected]Overall, I really enjoyed this recipe. The tenderloin was cooked perfectly and the sandwiches were delicious.
Tunu Chakma
[email protected]The sandwiches were a bit too salty for my taste.
Johnson Peterson
[email protected]I made these sandwiches for a picnic and they were a big hit.
Lazy Einstein
[email protected]These sandwiches are perfect for a party or potluck.
Musab Muktar
[email protected]I'm not a big fan of tenderloin, but these sandwiches were amazing!
Balooshi Boy
[email protected]The sandwiches were delicious! The tenderloin was cooked perfectly and the bread was soft and fluffy.
Majeed Jamot
[email protected]I would definitely recommend this recipe to others.
Kinley Choden
[email protected]The sandwiches were a bit messy to eat, but they were worth it.
Hope Joseph
[email protected]These sandwiches are so good! I love the combination of flavors.
Saiful Islam Ashiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tenderloin is always tender and juicy, and the sandwiches are so easy to make.
Ally Goodell
[email protected]This recipe is a keeper! The tenderloin was cooked to perfection and the sandwiches were delicious.
Mujahid Jan
[email protected]I made these sandwiches for my family and they were a big hit! Everyone loved them.
Divine Grace
[email protected]Loved it!
Tamitha
[email protected]The sandwiches were easy to make and tasted great! I will definitely be making them again.
fazal sattar sherpalam swat
[email protected]The tenderloin was a bit dry for my taste, but the overall flavor of the sandwich was good.
emran hosen
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties because they can be made ahead of time.
Mikail Jandoo
[email protected]I love this recipe because it's so versatile. I've used different types of bread and cheese, and it always turns out great. The tenderloin is always cooked perfectly.
nadira Parveen
[email protected]This recipe was a hit at my party! The tenderloin was so tender and juicy, and the sandwiches were easy to assemble. I will definitely be making these again.