MAKE AHEAD SWISS CHICKEN
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Provided by Chris from Kansas
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9X13 disposable foil pan with non-stick cooking spray.
- Place chicken pieces in dish.
- Sprinkle with swiss cheese.
- Mix together remaining ingredients and spread over cheese.
- Cover dish with foil.
- Place croutons in a ziploc bag and crush with a rolling pin.
- Tape bag of crushed croutons to dish.
- Freeze.
- When ready to bake, thaw in refrigerator overnight.
- Uncover dish and sprinkle with croutons.
- Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
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Athena Pearson
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Chey
[email protected]I made this dish for my family, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Gabriella Davis
[email protected]This dish was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Nana Annor
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
ahmod Adi
[email protected]I made this dish for my family, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Denis Waliaula
[email protected]This dish was delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over rice, and it was a perfect meal.
Amanat Rajput
[email protected]This was a great recipe. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Talha lalahira
[email protected]I loved this recipe! The chicken was moist and tender, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Abinas Tamang
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Nexus Stark
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.
ROKHAN REKHAN
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out moist and flavorful. I also love that I can make it ahead of time, which makes it perfect for busy weeknights.
Alioru Jennipher
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it over rice, and it was a delicious and satisfying meal.
Amgad Mosaad
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little too thick for my taste, so I added a little bit of milk to thin it out. Overall, it was a great dish that I will definitely be making again.
Isreal Akpoguma
[email protected]This was my first time making Swiss chicken, and it turned out great! The chicken was juicy and tender, and the sauce was creamy and cheesy. I will definitely be making this again.
Ismaheel Lawal
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Audrey Makayla
[email protected]This Make-Ahead Swiss Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over rice, and it was a perfect comfort food meal.