MAKE AHEAD SWEET POTATOES
Make and share this Make Ahead Sweet Potatoes recipe from Food.com.
Provided by frozenmargarita
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.).
Nutrition Facts : Calories 186.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.1, Sodium 156.6, Carbohydrate 31.3, Fiber 3.9, Sugar 9.9, Protein 2.5
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Sayma Aryin
[email protected]Avoid this recipe at all costs!
Imdad Khan
[email protected]This was the worst sweet potato recipe I've ever tried.
Megan Schoeman
[email protected]I would not recommend this recipe.
Okafor promise
[email protected]These sweet potatoes were a waste of time and ingredients.
Malika Khan
[email protected]I followed the recipe exactly but the sweet potatoes didn't turn out very well.
Md Tarek Islam
[email protected]The sweet potatoes were a little dry, but the flavor was good.
Md Ashif
[email protected]I'm not a huge fan of sweet potatoes, but these were really good.
Peyton Luc
[email protected]These sweet potatoes were so easy to make and they tasted like they came from a restaurant.
Odyssey Lima
[email protected]I added a teaspoon of cinnamon and a pinch of nutmeg to the sweet potatoes and they were amazing!
Sayad Azan
[email protected]I substituted maple syrup for the brown sugar and they were still delicious.
shanni bahi
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect. They were fluffy on the inside and slightly crispy on the outside.
Noah Truter
[email protected]These sweet potatoes were easy to make and very tasty. I will definitely be making them again.
Husaine Ahmed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious the sweet potatoes were.
MNadeem Mnadeem
[email protected]The sweet potatoes were a little too sweet for my taste, but my family loved them.
Jerry Hudson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
gupshap corner
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make ahead of time, and they reheated perfectly. Everyone loved the sweet and savory flavor.