Make and share this Make Ahead Sweet and Sour Cocktail Meatballs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 30m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- MAKE MEATBALLS: Adjust oven racks to upper-middle and lower middle positions and heat oven to 450 degrees F.
- Using fork, mash bread, milk, and egg yolks in large bowl until smooth.
- Add pork, parsley, garlic, salt, and pepper and mix until incorporated. Add beef and knead gently until combined.
- BAKE MEATBALLS: Form mixture into 1 1/4 inch meatballs (you should have about 80). Bake meatballs on 2 rimmed baking sheets until cooked through and beginning to brown, 12 to 15 minutes, switching and rotating sheets halfway through cooking.
- Let cool to room temperature, then refrigerate until firm, about 30 minutes.
- Transfer to large zipper lock freezer bag and freeze for up to 1 month.
- MAKE SAUCE: Heat oil in Dutch oven over medium high heat until shimmering. Cook onion until softened, about 5 minutes.
- Whisk in tomato sauce, preserves, sugar, Worcestershire, mustard, and epper flakes and bring to boil.
- Reduce heat to medium-low and simmer until sauce is thickened, about 15 minutes.
- Let cool to room temperature. Transfer to airtight container and freeze for up to 1 month.
- TO SERVE: Reheat sauce, covered and stirring occasionally, in Dutch oven
- over medium low heat. Once sauce reaches simmer, stir in frozen
- meatballs and cook until heated through, 10 to 15 minutes. Serve.
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Valerie Magee
[email protected]These meatballs are a great way to use up leftover meat. I usually make them with ground beef, but you could also use ground pork or turkey.
Md Repon
[email protected]I love the way these meatballs taste. The sauce is so flavorful and the meatballs are so moist and tender.
Emperor Praiseboy
[email protected]These meatballs are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Noor Ail
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing.
MD:Maruf Hasan
[email protected]These meatballs are a staple in our house. We make them all the time.
Matas Kazlauskas
[email protected]I love these meatballs! They are so easy to make and they always turn out perfect.
Sarkar 302
[email protected]These meatballs are so good! The sauce is so flavorful and the meatballs are so moist and tender.
Gnexx concpts
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Majid Shekh
[email protected]These meatballs are a great appetizer or main course. I like to serve them with rice or noodles, but they are also great on their own.
Elusiyan Esther
[email protected]I've tried many different sweet and sour meatball recipes, but this one is definitely my favorite. The sauce is so flavorful and the meatballs are always cooked perfectly.
Md rahat Souan
[email protected]These meatballs are so easy to make and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Osman Akwoyiga
[email protected]I followed the recipe exactly and the meatballs turned out great. I used a combination of ground beef and ground pork, and I think that gave them a nice flavor. The sauce is also very good, with a nice balance of sweet and sour.
Naim Rafi
[email protected]These meatballs are delicious! I made them for my family and they loved them. The sauce is the perfect balance of sweet and sour, and the meatballs are cooked to perfection. I will definitely be making these again.
Amina Munkaila
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. The sauce is so good that I could drink it straight from the jar. I usually serve them with rice or noodles, but they are also great on their own.
Quin Mexcur
[email protected]These meatballs were a hit at my last party! I used a slow cooker to make them and they turned out perfectly. The sauce was tangy and sweet, and the meatballs were moist and flavorful. I will definitely be making these again.