MAKE-AHEAD STICKY CINNAMON ROLLS
These scrumptious rolls are made with convenient frozen bread dough and can be prepared the night before and baked the next morning.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine confectioners' sugar and cream. Divide evenly between two greased 9-in. square baking pans. Sprinkle with pecans; set aside. , On a floured surface, roll each loaf of bread dough into a 12x8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Top with raisins if desired. , Roll up from a long side; pinch seam to seal. Cut each roll into 12 slices; place with cut side down in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator; cover and let rise until doubled, about 2 hours. Cover loosely with foil. , Bake at 375° for 10 minutes. Uncover and bake 8-10 minutes longer or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Razzak
[email protected]I would not recommend this recipe.
Lubwama Damasico
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Monica Chiramba
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Samuels Amutuheire
[email protected]The cinnamon rolls were a bit dry. I think I needed to add more butter to the dough.
Dejan Dobrodolac
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Mojammal Hoq
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my family loved them.
Md Rafiqyk
[email protected]I would definitely make these again.
Eret
[email protected]5 stars!
Jennifer Lusko
[email protected]Delicious!
Jawad Mazloum
[email protected]These cinnamon rolls were easy to make, even for a beginner baker like me. I was so happy with how they turned out.
Charnae Anderson
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're my go-to recipe for cinnamon rolls.
Momen Azaim
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Chloe Marsden
[email protected]The glaze on these cinnamon rolls is amazing! It's so sticky and sweet, and it really takes them to the next level.
Qwz Kaka
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to pop them in the oven in the morning and have fresh, warm cinnamon rolls for breakfast.
PK MIRZA
[email protected]These sticky cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.