MAKE-AHEAD STICKY BUNS
We love these! Excellent!
Provided by mary Armstrong
Categories Other Desserts
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. For Buns: Mix yeast, 1 tsp. sugar and warm water until dissolved. Set aside.
- 2. In food processor pulse about 2 times: flour, sugar, nutmeg and salt.
- 3. Mix the yeast mixture above, with the 1 cup milk, 1/4 cup water, and egg, then; Add slowly to processor and process until it forms a ball. Process one more minute.
- 4. Knead about 8 minutes, adding no more than 1/4 cup flour. Let rise until doubled, about 45 minutes. (Depends on how warm your kitchen is)
- 5. For Sticky Stuff/ Caramel: Combine in small saucepan the 1/3 cup milk, brown sugar, syrup and butter. Bring to a boil., stirring constantly. Remove from heat.
- 6. After dough has doubled, punch it down. Let rest 5 minutes. Roll into a 24x10 rectangle on a lightly floured surface.
- 7. Use a pastry brush to coat dough surface with melted butter. (Start with a half of a stick). Sprinkle the Cinnamon mixture over the melted butter on the dough. Roll up. Cut 12 slices.
- 8. Coat baking pan with butter. (Two 9-inch round pans are recommended) Sprinkle with 3/4 cup chopped nuts. Top with Sticky Stuff (brown sugar mixture). Arrange 12 slices, cut side up, in each round pan. (6 buns per pan).
- 9. Cover with plastic wrap coated with cooking spray. Refrigerate 8-24 hours or until doubled in size.
- 10. Preheat oven to 375 degrees. Bake 23 minutes or until nicely browned. Invert on plate or another pan.
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Afuye Ayomide
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. The glaze was the perfect finishing touch. I would definitely recommend this recipe.
pyuthani parijat
[email protected]I've made these sticky buns several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ahmed Rassam
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them. They were very easy to make and turned out beautifully. I would recommend using a little less sugar in the filling if you don't like your sticky buns too sweet.
George Agyapong
[email protected]I followed the recipe exactly and the sticky buns turned out great. They were soft, fluffy, and perfectly sweet. The glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make st
Brandy Fourcade
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the filling was perfectly gooey. The glaze was the perfect finishing touch. I will definitely be making these again.
Fawad Fawad
[email protected]I made these sticky buns for my family and they loved them! They were so easy to make and they turned out so good. The dough was soft and fluffy, and the filling was perfectly sweet and gooey. The glaze was the perfect finishing touch. I will definit
Martin Migal
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. The glaze was the perfect finishing touch. I would definitely recommend this recipe.
Reachelle Ybanes
[email protected]I've made these sticky buns several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Justice Ukperegbulem
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them. They were very easy to make and turned out beautifully. I would recommend using a little less sugar in the filling if you don't like your sticky buns too sweet.
Blessed Takudzwa
[email protected]I followed the recipe exactly and the sticky buns turned out great. They were soft, fluffy, and perfectly sweet. The glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make st
Justyce Lott
[email protected]These sticky buns were absolutely amazing! The dough was fluffy and light, the filling was perfectly sweet and gooey, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
habib zaib
[email protected]I'm not a huge baker, but these sticky buns were surprisingly easy to make. The dough was soft and easy to work with, and the filling was delicious. They turned out so good, I'm definitely going to try more recipes from this website.
Mahedi Hasan Rabbi
[email protected]These sticky buns were a hit at my brunch party! They were so easy to make ahead of time, and they turned out perfectly golden and gooey. I'll definitely be making them again.