MAKE-AHEAD SPINACH MANICOTTI
This is so yummy! The addition of spinach makes it extra good!! Also, its a "make-ahead meal" and that is always handy!
Provided by Courtly
Categories Manicotti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
- Combine the spaghetti sauce and water; spread 1 cup sauce in an ungreased 13 x 9 x 2 inch baking dish.
- Stuff uncooked manicotti with spinach mixture; arrange over sauce.
- Pour remaining sauce over manicotti.
- Sprinkle with remaining mozaarella and Parmesan.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 for 40-50 minutes or until heated through.
Nutrition Facts : Calories 435.7, Fat 21.2, SaturatedFat 12.5, Cholesterol 106, Sodium 478.9, Carbohydrate 34.2, Fiber 2.8, Sugar 1.8, Protein 27.3
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Waqas Joiya786
[email protected]I've made this recipe several times and it's always a winner. The manicotti are always cooked perfectly and the filling is creamy and flavorful. I highly recommend this recipe!
Adejoy Adesuwa
[email protected]I made these manicotti for a party and they were a huge success. Everyone loved them!
Asanfo Asanfo
[email protected]These manicotti were a hit with my family! Everyone loved them.
Bijoy Hossin
[email protected]I'm not a big fan of spinach, but I really enjoyed these manicotti. The filling was creamy and flavorful and the shells were cooked perfectly.
Ali Raza umrami
[email protected]These manicotti were so easy to make and they turned out so good! I will definitely be making them again.
George Himes
[email protected]I've made this recipe several times and it's always a winner. The manicotti are always cooked perfectly and the filling is creamy and flavorful. I highly recommend this recipe!
Rohana Kis
[email protected]I made these manicotti for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Patricia Matthews
[email protected]I substituted ricotta cheese for the cottage cheese in the filling and they were still delicious. The manicotti were easy to make and they were a big hit with my family.
K Mughal
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The filling was creamy and flavorful and the shells were cooked al dente. I served them with a simple tomato sauce and they were delicious!
Jasmine Jasmin
[email protected]These manicotti were so easy to make and they turned out great! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again!
Zahrazahri Zahrazahri
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The manicotti were delicious and the spinach filling was surprisingly tasty. I'll definitely be making this again!
Julie Martinez
[email protected]This spinach manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the spinach filling was creamy and flavorful. I will definitely be making this again!