MAKE-AHEAD SOUR CREAM COFFEE CAKE
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Provided by It's A New Day
Categories Desserts Cakes Holiday Cake Recipes
Time 8h50m
Yield 15
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13-inch baking pan.
- Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
- Beat eggs and sour cream into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
- Pour the batter into the prepared baking dish.
- Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
- Cover the baking dish with plastic wrap and chill 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 38.3 g, Cholesterol 55.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 8.3 g, Sodium 271.6 mg, Sugar 24.3 g
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IMRAN MADA
[email protected]I love the crumb topping on this coffee cake. It's the perfect balance of sweet and crunchy.
Shahibul Antor
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a delicious and easy breakfast or snack.
aman sial
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.
zebedee sausi
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Vinesh Thakur
[email protected]I love the sour cream in this coffee cake. It makes it so moist and flavorful.
Ante Do
[email protected]This coffee cake is so easy to make and it always turns out delicious. I've made it several times for my friends and family and they all love it.
Mian Barfi
[email protected]I've tried many coffee cake recipes, but this one is by far my favorite. It's always a hit with my family and friends.
Julian Arreola
[email protected]This coffee cake is so moist and flavorful. I especially love the cinnamon streusel topping.
MD Joynal Abedin
[email protected]I love the crumb topping on this coffee cake. It's the perfect balance of sweet and crunchy.
Imran Naqees
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a delicious and easy breakfast or snack.
Kasongo Bweupe
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Crystal Mickle
[email protected]This coffee cake was absolutely delicious! I made it for a brunch party and it was a huge hit. The sour cream made it so moist and flavorful. I will definitely be making this again.