MAKE-AHEAD SLOW-COOKER HERBED PORK AND RED POTATOES
Put a little pork in your pot roast routine with this easy, make-ahead spin on the traditional slow-cooker favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18h35m
Yield 8
Number Of Ingredients 10
Steps:
- Place all ingredients except chopped thyme in labeled 1-gallon freezer bag. Lay flat, and freeze up to 3 months.
- Thaw completely in refrigerator, 12 to 24 hours.
- Pour contents of bag into 6-quart slow cooker. Cover and cook on Low heat setting 6 to 7 hours or until potatoes are tender when pierced with a paring knife and pork shreds easily.
- Shred pork, and quarter potatoes. Divide mixture among 8 bowls, and sprinkle with chopped fresh thyme leaves.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 110 mg, Fiber 3 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 0 g
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Jamie Land
[email protected]I love this recipe! The pork is always so tender and juicy. I like to serve it with a side of mashed potatoes and gravy. It's a classic comfort food meal that my whole family loves.
Chuene Kobo
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work. It's also great for meal prep, as it can be made ahead of time and reheated when you're ready
Sumara Shahzad
[email protected]I'm a fan of slow cooker meals and this one is one of my favorites. The pork and potatoes are always tender and flavorful. I like to add a few extra herbs and spices to give it a little extra kick.
Juhan
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. I always get compliments when I bring it to a gathering.
holythunderdragon
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of roasted vegetables or a salad. It's a great meal for a busy weeknight.
Ritah Kobusinge
[email protected]This was a good recipe, but I made a few changes. I used chicken broth instead of water and added some chopped carrots and celery. The results were delicious!
Junaid Mojumdar
[email protected]Not a fan of this one. The pork was tough and the potatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Reydon Belen
[email protected]This recipe is okay. The pork was a bit dry and the potatoes were bland. I think it needs more seasoning. I'll try it again with some adjustments.
Beatriz Arnold
[email protected]I'm not usually a fan of slow cooker meals, but this one is a winner! The pork was fall-apart tender and the potatoes were perfectly cooked. The flavors were amazing, with the herbs and spices blending together perfectly. I'll definitely be making th
Fred Flint
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the results are always delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime. The pork and potatoes are always tender and flavo
ECHO PUBG
[email protected]I love this recipe! The pork and potatoes are always tender and flavorful. I like to add a few extra vegetables, such as carrots and celery, to make it a complete meal. It's also great for meal prep, as it can be made ahead of time and reheated when
lifey yermi
[email protected]Just made this pork and potatoes and it was amazing! The meat was so juicy and flavorful, and the potatoes were fluffy and browned. I followed the recipe exactly and it turned out perfect. Will definitely be making this again.
Grace gharzedine
[email protected]This recipe was a lifesaver on a busy weeknight. I threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The pork was fall-apart tender and the potatoes were creamy and delicious. I'll definitely be making
Eyoba 16
[email protected]This slow cooker pork and red potatoes recipe is an absolute keeper! The pork was incredibly tender and succulent, while the potatoes were perfectly cooked. The flavors were amazing, with the herbs and spices blending together beautifully. I served i